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John Boos UFBLS6024 60"W x 24"D 18/430 Stainless Steel Budget Work Table

John Boos

$455.16
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SKU:
UFBLS6024
Weight:
71.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
UFBLS6024__2007
Base Construction:
Stainless steel base
Splash Height:
1 - 4 Inches
Table Edge Type:
Beveled bottom / return
Top Gauge:
18 gauge top
Top Stainless Series:
400 series top
email_price:
no
Tags:
Work Table, 54" - 62", Stainless Steel Top
Label Option type:
rectangles
Net Price:
414.20
msrp_price:
no
Ship From:
62401
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Work Tables with Undershelf
call_price:
no
map_price:
no
Freight Class:
70
Packed By:
1 each
add_to_cart:
no
MAP Price:
455.16
Manufacturer:
John Boos
login_price:
no
Product ID:
781def57-e75b-e011-bf97-001018721196
List Price:
436.00
Trigger BC Integration:
Y-4/16/2026_6:00PM
Capacity3:
4
Taxonomy Weight:
71
Filter_Backsplash:
With Backsplash
Filter_Stainless Steel Type:
Type 430
Filter_Manufacturer:
John Boos
Primary Image:
John Boos_UFBLS6024.png
Filter_NSF Listed:
Yes
specsheet:
John Boos_UFBLS6024.pdf
Sale Price:
455.16
NSF Certified:
Yes
Filter_Leg Construction:
Stainless Steel
Filter_Size:
60" x 24"
Filter_Gauge:
18 Gauge
Filter Type:
Work Tables
Filter_Type:
Work Tables
Filter_Undershelf Construction:
Stainless Steel
CSA Sanitation:
Yes
Lead Time:
2 - 3 Business Days
Keyfeatures5:
NSF and CSA certified
Keyfeatures4:
Stainless steel legs with 1" plastic bullet feet
Keyfeatures6:
18 gauge, 400 series top for performance
Keyfeatures:
60" x 24" 18/430 stainless steel top
Keyfeatures3:
Adjustable stainless steel undershelf
Keyfeatures2:
1-1/2" backsplash with Stallion Safety Edge
short_description:
John Boos ufbls6024 60" x 24" stainless steel work table has an 18/430 stainless top with a 1-1/2" backsplash. The open base features an adjustable undershelf and stainless legs with plastic feet, holding CSA and NSF certifications.
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Achieve NSF and CSA sanitation approvals for use in commercial food environments, supporting regulatory inspections and procurement standards. Purchasing teams can document compliance with industry codes and facility requirements, ensuring peace of mind in operational practices.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless surfaces with a mild detergent and warm water using a non-abrasive cloth. Rinse thoroughly and dry to prevent corrosion. Clean undershelf, legs, and backsplash, removing grease and food residue. Sanitize food-contact areas with an approved sanitizer per CSA and NSF guidelines. Inspect seals and fasteners; tighten or replace as needed. Schedule routine coil and vent cleaning to reduce fire risk and improve efficiency.#@@#Additional Info#@#John Boos UFBLS6024 offers a 60" x 24" 18/430 stainless steel surface with a 1-1/2" backsplash, Stallion Safety Edge, adjustable undershelf, and legs. It weighs 71 pounds and is NSF and CSA-Sanitation certified.#@@#General Info#@#Description #@# Achieve NSF and CSA sanitation approvals for use in commercial food environments, supporting regulatory inspections and procurement standards. Purchasing teams can document compliance with industry codes and facility requirements, ensuring peace of mind in operational practices.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos UFBLS6024 work table weekly for secure fasteners and intact welds; tighten loose screws and replace damaged parts immediately. Clean the 18/430 stainless steel top with neutral pH detergent and warm water, then rinse and dry to prevent spotting. Sanitize surfaces with NSF-approved agents after heavy use and avoid abrasive pads. Level the table using adjustable 1" plastic bullet feet.