Stop sacrificing durability for budget. This stainless steel work table combines practical features and proven construction to support continuous foodservice operations while ensuring cleanability and stability across shifts. Designed for commercial kitchens, schools, hospitals, and bars, this unit delivers consistent performance without unnecessary complexity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless surfaces with mild detergent and warm water using a soft cloth. Rinse and dry to prevent corrosion. Clean undershelf, legs, and backsplash; inspect plastic feet and tighten if needed. Degrease vents and oven exteriors with a foodservice-rated solvent. Sanitize food-contact surfaces with an approved sanitizer and follow CSA and NSF guidelines to prevent contamination, fires, and equipment failure.#@@#Additional Info#@#This work table features a durable stainless steel top, a 1-1/2" backsplash, Stallion Safety Edge, adjustable stainless undershelf and legs, 1" plastic bullet feet, and is certified by NSF and CSA for sanitation.#@@#General Info#@#Description #@#
Stop sacrificing durability for budget. This stainless steel work table combines practical features and proven construction to support continuous foodservice operations while ensuring cleanability and stability across shifts. Designed for commercial kitchens, schools, hospitals, and bars, this unit delivers consistent performance without unnecessary complexity.
#@@# Stainless Steel Top#@#
18 gauge Type 430 stainless steel tops provide a corrosion-resistant work surface that withstands daily use and routine sanitation protocols. Users will maintain a sanitary prep area that resists staining and surface damage while meeting institutional cleaning regimens.
#@@# Integrated Backsplash#@#
A 1-1/2 inch backsplash with a stallion safety edge prevents spills from reaching walls and reduces cleanup time after peak service. Operators will notice fewer splashes on vertical surfaces and faster turnover between tasks.
#@@# Undershelf Storage#@#
An adjustable stainless steel undershelf offers organized storage for pans, containers, and small equipment, maximizing footprint efficiency. Staff will access supplies quickly, reducing steps during prep and speeding service.
#@@# Stainless Steel Base#@#
The fully stainless steel base and legs deliver structural rigidity and corrosion resistance for wet environments and heavy loads. Managers will rely on long-term dimensional stability and simplified sanitation without sacrificial coatings.
#@@# Adjustable Feet#@#
One-inch adjustable plastic bullet feet allow precise leveling on uneven floors to maintain a flat work plane and stable equipment placement. Maintenance teams will align the table easily to prevent wobble and ensure safe cutting and plating operations.
#@@# Commercial Certifications#@#
NSF and CSA-Sanitation certified construction verifies compliance with health and safety standards for institutional food preparation. Purchasing teams will document regulatory alignment and facilitate inspections with traceable certification.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and backsplash weekly; clean with a pH-neutral detergent and warm water to prevent corrosion and food contact hazards. Rinse thoroughly and dry with a lint-free cloth to avoid spotting. Tighten legs and undershelf fasteners monthly; adjust 1" plastic bullet feet to level the table and redistribute loads evenly. Sanitize surfaces after heavy use per CSA and NSF guidelines. Replace worn seals or damaged edges immediately.