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John Boos UFBLS3630 36"W x 30"D 18/430 Stainless Steel Budget Work Table

John Boos

$391.48
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SKU:
UFBLS3630
Weight:
56.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
UFBLS3630__2007
Base Construction:
Stainless steel base
Splash Height:
1 - 4 Inches
Table Edge Type:
Beveled bottom / return
Top Gauge:
18 gauge top
Top Stainless Series:
400 series top
email_price:
no
Tags:
Work Table, 36" - 38", Stainless Steel Top
Label Option type:
rectangles
Net Price:
356.25
msrp_price:
no
Ship From:
62401
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Work Tables with Undershelf
call_price:
no
map_price:
no
Freight Class:
70
Packed By:
1 each
add_to_cart:
no
MAP Price:
391.48
Manufacturer:
John Boos
login_price:
no
Product ID:
3c1def57-e75b-e011-bf97-001018721196
List Price:
375.00
Trigger BC Integration:
Y-4/16/2026_6:00PM
Capacity3:
3
Taxonomy Weight:
56
Filter_Backsplash:
With Backsplash
Filter_Manufacturer:
John Boos
Primary Image:
John Boos_UFBLS3630.png
Filter_NSF Listed:
Yes
specsheet:
John Boos_UFBLS3630.pdf
Sale Price:
391.48
NSF Certified:
Yes
Filter_Leg Construction:
Stainless Steel
Filter_Size:
36" x 30"
Filter_Gauge:
18 Gauge
Filter_Stainless Steel Type:
Type 430
Filter Type:
Work Tables
Filter_Type:
Work Tables
Filter_Undershelf Construction:
Stainless Steel
CSA Sanitation:
Yes
Lead Time:
2 - 3 Business Days
Keyfeatures4:
Stainless steel legs for corrosion resistance
Keyfeatures:
36" x 30" 18/430 stainless steel top for durability
Keyfeatures3:
Adjustable stainless steel undershelf for storage
Keyfeatures2:
1-1/2" backsplash with Stallion Safety Edge for splash protection
short_description:
John Boos UFBLS3630 stainless steel work table is 36" wide by 30" deep, with an 18/430 top, a 1-1/2" backsplash, and beveled bottom for easy cleaning.
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Knockdown design facilitates compact shipping and straightforward on-site assembly, reducing installation time and handling costs. The simple construction speeds cleaning and routine maintenance, minimizing downtime for food service teams.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless surfaces with mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Scrub undershelf and legs; clean backsplash edges and Stallion Safety Edge carefully. Clean feet and check seals for wear. Clean condenser coils and vents regularly to maintain efficiency. Follow NSF and CSA guidelines to reduce contamination, fire risk, utility costs, and equipment failures.#@@#Additional Info#@#John Boos UFBLS3630 work table measures 36" x 30" and has an 18/430 stainless top with a 1-1/2" backsplash, Stallion Safety Edge, adjustable undershelf, and legs with 1" plastic feet. NSF and CSA certified, KD for easy installation.#@@#General Info#@#Description #@# Knockdown design facilitates compact shipping and straightforward on-site assembly, reducing installation time and handling costs. The simple construction speeds cleaning and routine maintenance, minimizing downtime for food service teams.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos UFBLS3630 work table by cleaning the 18/430 stainless steel top daily with a neutral pH cleaner and soft cloth to prevent corrosion and food contamination. Sanitize surfaces per HACCP protocols after each use. Inspect the 1-1/2" backsplash, Stallion Safety Edge, and beveled return for damage weekly and tighten leg fasteners monthly. Level the table using the adjustable 1" plastic bullet feet and lubricate stainless sliding contacts annually to prevent wear.