Stop sacrificing workspace integrity for cost. This commercial work table provides a durable, sanitary platform that supports intensive prep cycles while maintaining a compact footprint, making it suitable for kitchens, catering stations, and utility rooms. Designed for practical service environments, the unit balances structural strength with straightforward maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment. Remove debris and wash stainless steel top with mild detergent and warm water using a soft cloth. Sanitize food contact surfaces with EPA-approved sanitizer and follow contact time. Clean undershelf, legs, backsplash, and edges to remove grease and residue. Vacuum condenser coils and vents monthly. Dry all surfaces completely before reuse. Inspect seals and fasteners; tighten or replace as needed to prevent breakdowns and pass CSA and NSF checks.#@@#Additional Info#@#John Boos UFBLS3624 work table is 36" W x 24" D with an 18 gauge Type 430 stainless steel top, 1.5" backsplash, Stallion Safety Edge, adjustable undershelf, and legs with 1" plastic feet. NSF and CSA certified, 50 lbs ship weight.#@@#General Info#@#Description #@#
Stop sacrificing workspace integrity for cost. This commercial work table provides a durable, sanitary platform that supports intensive prep cycles while maintaining a compact footprint, making it suitable for kitchens, catering stations, and utility rooms. Designed for practical service environments, the unit balances structural strength with straightforward maintenance.
#@@# Stainless Top#@#
The 18 gauge Type 430 stainless steel top delivers corrosion resistance and a smooth work surface that resists staining and pitting under regular cleaning. The 400 series construction ensures sustained contact safety and supports heavy prep without deformation.
#@@# Raised Backsplash#@#
The 1-1/2 inch backsplash controls splashes and protects walls, reducing cleaning time and preserving adjacent finishes. The short backsplash height allows easy access while preventing liquids from reaching vertical surfaces during rigorous tasks.
#@@# Safety Edge#@#
The Stallion Safety Edge on the front minimizes injury risk and protects garments from catching, providing a safe perimeter for high-traffic work zones. Staff benefit from reduced fatigue when leaning against the beveled bottom and return edge during prolonged tasks.
#@@# Undershelf Storage#@#
An adjustable stainless steel undershelf offers organized storage for pans, small equipment, or supplies and adjusts to three positions for tailored clearance. The open undershelf design promotes airflow and simplifies cleaning beneath the primary workspace.
#@@# Stainless Legs#@#
Solid stainless steel legs anchor the table and maintain alignment under load, preventing wobble and preserving surface flatness during heavy use. The robust base construction suits continuous operation in institutional and commercial settings.
#@@# Adjustable Feet#@#
Adjustable 1 inch plastic bullet feet allow quick leveling on uneven floors and protect tile and sealed concrete from damage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and undershelf weekly; remove debris and sanitize with a neutral pH cleaner to prevent corrosion and food contamination. Rinse surfaces thoroughly and dry with a lint-free cloth to avoid water spots. Tighten legs and bullet feet monthly to maintain level; adjust feet to distribute load evenly and prevent stress on welds. Lubricate leg threads with food-grade grease and replace damaged gaskets or fasteners promptly to ensure NSF and CSA compliance.