Stop sacrificing durability for cost. This stainless steel work table provides a reliable prep surface, consistent sanitation compliance, and practical storage at a budget-friendly price, making it perfect for busy kitchens that demand dependable performance every shift. Operations requiring a compact footprint with commercial-grade materials will find this table effectively balances utility and regulatory requirements without unnecessary features.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless surfaces with mild detergent and warm water using a soft cloth. Rinse and dry thoroughly to prevent corrosion. Degrease ovens, hoods, and vents with commercial degreaser; clean filters and coils to reduce fire risk and improve efficiency. Sanitize food-contact areas with EPA-approved sanitizer per label. Inspect seals and replace worn parts to avoid breakdowns and pass CSA and health inspections.#@@#Additional Info#@#John Boos UFBLS3618 work table is 36" W x 18" D with an 18/430 stainless steel top, 1-1/2" backsplash, adjustable stainless steel undershelf, and legs. It has 1" plastic bullet feet and is NSF and CSA-Sanitation certified.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This stainless steel work table provides a reliable prep surface, consistent sanitation compliance, and practical storage at a budget-friendly price, making it perfect for busy kitchens that demand dependable performance every shift. Operations requiring a compact footprint with commercial-grade materials will find this table effectively balances utility and regulatory requirements without unnecessary features.
#@@# Top-Grade Surface#@#
The 18-gauge Type 430 stainless steel top offers a corrosion-resistant work surface that withstands daily cleaning and food prep. Chefs benefit from a sanitary, smooth finish with a 1-1/2 inch backsplash that prevents spills and splatter from reaching walls.
#@@# Safe Edge Design#@#
A Stallion Safety Edge on the front minimizes sharp contact points and reduces injury risk during repetitive tasks. Line cooks enjoy a more comfortable edge that alleviates hand fatigue without compromising usable top area.
#@@# Integrated Undershelf#@#
An adjustable stainless steel undershelf provides organized storage for containers, pans, or small equipment directly beneath the work surface. Kitchen managers gain accessible capacity that keeps counters clear and streamlines station turnover between menu runs.
#@@# Robust Support System#@#
Stainless steel legs and an open base deliver structural rigidity while allowing easy access for floor cleaning and pest control. Maintenance teams can sanitize under and around the table without disassembly, supporting CSA and NSF sanitation workflows.
#@@# Compact Footprint#@#
Measuring 36 inches wide by 18 inches deep, the table fits tight layouts while preserving a generous work area for slicing, plating, or staging. Facility planners can place multiple units in lines or use them as side warmer plates in limited spaces to enhance throughput.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top weekly and remove debris from the 1-1/2" backsplash to prevent corrosion. Clean surfaces with a neutral pH detergent and warm water; rinse thoroughly and dry to avoid spotting. Tighten adjustable legs and plastic bullet feet monthly to maintain level and load distribution. Sanitize undershelf and legs after heavy use with an approved sanitizer following contact time guidelines. Replace worn seals or damaged fasteners promptly to preserve NSF and CSA compliance.