Stop settling for flimsy prep surfaces; this stainless steel work table delivers reliable performance and clear utility for busy kitchens and foodservice environments. Designed for commercial workflows, the unit combines a corrosion-resistant 18/430 stainless steel top with a welded 1-1/2 inch backsplash and a front safety edge to protect staff while maintaining sanitary conditions. Facility managers will appreciate the combination of rigid construction and NSF plus CSA-Sanitation compliance that supports inspection standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Keep surfaces sanitary to stop foodborne illness and pass inspections. Remove debris, wipe with a mild detergent, rinse, and dry the 18/430 stainless steel top and undershelf. Degrease oven/vent areas to reduce fire risk. Vacuum condenser coils and clean refrigeration seals to lower energy use. Inspect and clean legs, backsplash, and bullet feet; tighten fasteners. Use nonabrasive cleaners and follow CSA and NSF guidelines for safe, routine maintenance.#@@#Additional Info#@#John Boos UFBLS3030 is a 30" x 30" stainless steel work table with a 1-1/2" backsplash, beveled edge, adjustable undershelf, and 1" plastic feet; NSF and CSA certified for durable commercial prep and efficient workflow.#@@#General Info#@#Description #@#
Stop settling for flimsy prep surfaces; this stainless steel work table delivers reliable performance and clear utility for busy kitchens and foodservice environments. Designed for commercial workflows, the unit combines a corrosion-resistant 18/430 stainless steel top with a welded 1-1/2 inch backsplash and a front safety edge to protect staff while maintaining sanitary conditions. Facility managers will appreciate the combination of rigid construction and NSF plus CSA-Sanitation compliance that supports inspection standards.
#@@# Top Durability#@#
Engineers constructed the top from 18 gauge Type 430 stainless steel to resist corrosion and withstand frequent cleaning. Technicians weld the 1-1/2 inch backsplash to the top, preventing spill migration and simplifying sanitation procedures.
#@@# Edge Safety#@#
Designers added a Stallion Safety Edge across the front that reduces accidental contact and improves operator comfort during prolonged prep tasks. Staff experience fewer wrist and forearm strains while working at the table.
#@@# Undershelf Storage#@#
Fabrication includes an adjustable stainless steel undershelf that maximizes usable storage and keeps supplies organized underneath the workspace. Supervisors gain easier access to frequently used pans and small equipment without sacrificing floor area.
#@@# Leg Construction#@#
Manufacturers fitted stainless steel legs for consistent load support and chemical resistance in humid back-of-house environments. Maintenance crews can clean the legs quickly, reducing downtime between service periods.
#@@# Leveling Feet#@#
Engineers equipped the table with 1 inch adjustable plastic bullet feet to accommodate uneven floors and maintain a stable work plane. Installation teams can level the table rapidly, ensuring alignment with adjacent stations.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly; tighten or replace worn components to maintain integrity. Clean the 18/430 stainless steel top with pH-neutral detergent and warm water; rinse and dry to prevent spots. Remove the undershelf and legs quarterly for deep cleaning; sanitize surfaces per CSA and NSF protocols. Level the table with adjustable 1" plastic bullet feet for even load distribution. Lightly lubricate adjustable parts and check backsplash seals for gaps.