Stop sacrificing workspace for budget. This work table pairs economical construction with serviceable performance, providing a reliable staging surface for prep, plating, and light assembly tasks in commercial kitchens, cafeterias, and support areas. Designed for consistent use, the table meets sanitation standards while offering organized storage and stable support.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment. Remove debris and wash stainless surfaces with mild detergent and warm water using a soft cloth. Rinse and dry to prevent corrosion. Clean undershelf, legs, and splash with non-abrasive cleaner. Degrease ovens and vents with approved solvent; wipe residues and inspect for buildup. Vacuum condenser coils and check door seals. Follow CSA and NSF guidelines, document cleaning dates, and schedule maintenance to reduce contamination, fire risk, energy loss, and equipment failure.#@@#Additional Info#@#The John Boos UFBLS2424 work table features a 24" x 24" stainless steel top, 1-1/2" backsplash, adjustable undershelf, stainless legs, and 1" adjustable feet. It is NSF and CSA certified and KD for easy installation.#@@#General Info#@#Description #@#
Stop sacrificing workspace for budget. This work table pairs economical construction with serviceable performance, providing a reliable staging surface for prep, plating, and light assembly tasks in commercial kitchens, cafeterias, and support areas. Designed for consistent use, the table meets sanitation standards while offering organized storage and stable support.
The 18 gauge Type 430 material delivers corrosion resistance and a smooth work surface suitable for food contact and utility tasks. The compact footprint offers full tabletop coverage and an integral backsplash to contain spills and simplify cleaning.
A safety edge on the front reduces sharpness and protects hands during repetitive work motions. The beveled bottom with return minimizes edge wear and helps prevent snags on linens and containers while maintaining a clean appearance.
An adjustable undershelf provides organized storage for small equipment, pans, or supplies and allows operators to set shelf height to accommodate varied items. The open design permits airflow and quick access during peak service periods.
Fully constructed legs ensure structural stability and resist corrosion in humid kitchen environments. The robust construction transmits load evenly to the floor, supporting typical prep loads without excessive deflection.
One-inch plastic feet adjust to uneven floors, enabling level setup and preventing wobble that impedes safe operation. Technicians can fine-tune table height for ergonomic alignment with surrounding equipment.
This unit carries NSF and CSA-Sanitation approvals, confirming compliance with commercial sanitation and construction standards. Institutions can rely on these certifications for inspections and procurement requirements.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and undershelf weekly for dents, corrosion, or loose fasteners; tighten or replace hardware immediately to maintain structural integrity. Remove grease and food residue with a neutral pH detergent and warm water, then dry with a lint-free cloth to prevent spotting. Sanitize using an NSF-compliant sanitizer following manufacturer dwell times. Level the unit and verify adjustable feet operate; replace damaged feet. Follow CSA and NSF guidance for routine checks.