Dimensions Optimized.
A footprint provides a stable work surface while conserving floor space in tight kitchens. Designers specified a height to align with standard countertop workflows and reduce operator fatigue.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Remove debris and wash the 18/430 stainless top with a mild detergent and warm water, then rinse. Scrub the 1-1/2" rear up-turn and beveled edges with a soft brush. Clean the galvanized undershelf and legs using non-abrasive cleaner; dry with a clean cloth. Inspect plastic bullet feet and tighten if loose. Sanitize food contact surfaces to reduce bacteria, prevent fires from grease buildup, lower energy use, and extend equipment life.#@@#Additional Info#@#John Boos UFBLG3618 is a 36" x 18" work table with an 18/430 stainless steel top, 1.5" rear up-turn, beveled bottom return, and 90° turndown sides. It has galvanized legs, adjustable plastic feet, and NSF and CSA certifications.#@@#General Info#@#Description #@#
Dimensions Optimized.
A footprint provides a stable work surface while conserving floor space in tight kitchens. Designers specified a height to align with standard countertop workflows and reduce operator fatigue.
#@@# Stainless Top.#@#
The stainless steel top resists corrosion and cleans quickly, maintaining hygiene in high-use zones. The rear up-turn contains spills and protects walls during prep operations.
#@@# Front Edge Protection.#@#
A Stallion Safety Edge on the front reduces cut risk and improves ergonomics for sustained standing tasks. The beveled bottom return on the edge channels debris away from the operator, simplifying cleanup.
#@@# Side Containment.#@#
Turndowns on both sides add rigidity to the top and prevent tools from rolling off, improving safety and reducing product loss. The upturned splash height keeps liquids contained during heavy-duty prep.
#@@# Base Stability.#@#
Galvanized legs and an adjustable galvanized undershelf deliver corrosion resistance and load-bearing capacity for pans and small equipment. The open base with undershelf provides accessible storage while maintaining airflow to reduce moisture buildup.
#@@# Leveling Feet.#@#
Adjustable plastic bullet feet enable precise leveling on uneven floors, ensuring a flat work surface and preventing wobble under load. Technicians can calibrate the feet quickly to maintain alignment with adjacent stations.
#@@# Compliance And Serviceability.#@#
This table ships knockdown to reduce freight cost and simplify on-site placement, and it meets NSF and CSA-Sanitation requirements for commercial kitchens. The top construction and clearances adhere to sanitation protocols, easing inspections and routine cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos UFBLG3618 work table with routine inspections and cleaning to ensure sanitation and function. Remove debris and wash the 18/430 stainless steel top with a mild cleaner, rinse, and dry with a lint-free cloth to avoid water spots. Scrub the 1-1/2" rear up-turn and Stallion Safety Edge with a soft brush. Degrease the galvanized legs and undershelf, then check welds and fasteners; tighten loose hardware.