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John Boos UBIB-2148-X 48" W Stainless Steel Underbar Ice Bin or Cocktail Unit

John Boos

$1,119.12
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SKU:
UBIB-2148-X
Weight:
110.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
UBIB-2148-X__2007
NSF Certified:
Yes
Bin Depth:
12" Deep Ice Bin
Cold Plate:
Without
Construction:
Stainless Steel
Splash:
3"
email_price:
no
Tags:
Underbar Ice Bin/Cocktail Unit
Label Option type:
rectangles
Net Price:
1018.40
msrp_price:
no
Ship From:
62401
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Beverage Equipment>>Underbar Equipment>>Underbar Ice Bins and Cocktail Bins
call_price:
no
map_price:
no
Freight Class:
175
add_to_cart:
no
MAP Price:
1119.12
Manufacturer:
John Boos
login_price:
no
List Price:
1072.00
Trigger BC Integration:
Y-4/16/2026_6:00PM
Taxonomy Weight:
110
Filter_Manufacturer:
John Boos
Filter_Backsplash:
With Backsplash
Filter_Width:
41 - 50 Inches
Filter_Height:
31 - 40 Inches
Primary Image:
John Boos_UBIB-2148-X.png
specsheet:
John Boos_UBIB-2148-X.pdf
instructions:
John Boos_UBIB-2148-X_3.pdf
Sale Price:
1119.12
Item Type:
Ice Bins without Cold Plate
Filter Type:
Ice Bins without Cold Plate
Filter_Installation Type:
Freestanding
Filter_Type:
Ice Bins without Cold Plate
Lead Time:
2 - 3 Business Days
Keyfeatures5:
Adjustable stainless steel feet for leveling
Keyfeatures4:
3" H backsplash protects walls
Keyfeatures6:
NSF certified for foodservice compliance
Keyfeatures:
48" W stainless steel for durability
Keyfeatures3:
Includes 2-piece sliding lid to reduce melt
Keyfeatures2:
Insulated 13.5" deep ice bin with drain
short_description:
Built for busy bars, the John Boos UBIB-2148-X underbar ice bin features durable stainless steel, a 46" x 18" x 13.5" insulated bin with drain, a 3" backsplash, sliding lid, stainless steel legs, and adjustable feet, meeting NSF standards.
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Stop compromising back bar workflow for makeshift storage; this stainless steel underbar ice bin serves high-volume hospitality settings with efficiency and durable fabrication. Designed for cocktail stations, it securely stores bulk ice while streamlining access for bartenders and service staff, improving pour speed and consistency across shifts. Founded in 1998, our B2B focus delivers equipment tailored to professional operators who demand reliable performance and regulatory compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove ice and sliding lids, then wash the bin interior with warm water and a mild detergent. Scrub drains and corners with a nylon brush to remove residue and bacteria. Rinse thoroughly and sanitize per CSA or local guidelines, then air dry completely. Wipe exterior stainless steel with non-abrasive cleaner and soft cloth. Clean legs and adjustable feet; inspect seals and drains for wear. Perform weekly deep clean to prevent grease, fires, and equipment failure.#@@#Additional Info#@#John Boos UBIB-2148-X ice bin measures 48" W x 21" D x 32.5" H. It has a 46" W x 18" D insulated bin, 13.5" deep with drain, 3" backsplash, sliding lid, stainless steel, adjustable feet, NSF certified, and weighs 110 pounds.#@@#General Info#@#Description #@# Stop compromising back bar workflow for makeshift storage; this stainless steel underbar ice bin serves high-volume hospitality settings with efficiency and durable fabrication. Designed for cocktail stations, it securely stores bulk ice while streamlining access for bartenders and service staff, improving pour speed and consistency across shifts. Founded in 1998, our B2B focus delivers equipment tailored to professional operators who demand reliable performance and regulatory compliance. #@@# Construction Integrity#@# This unit uses 18/300 stainless steel for all exposed surfaces and structural elements, providing corrosion resistance and a smooth, sanitary finish that cleaning crews can maintain quickly. Engineers welded internal seams to reduce contamination risk and extend service intervals under continuous use. #@@# Generous Capacity#@# Interior measurements of 46 inches wide by 18 inches front-to-back by 13.5 inches deep produce substantial ice volume without increasing footprint, supporting prolonged service periods between refills. Managers will find reduced runouts during peak service with fewer interruptions to staff workflow. #@@# Insulated Ice Bin#@# A fully insulated ice well minimizes melt and limits water intrusion, preserving ice quality and reducing drain cycles; operators will notice lower waste and reduced staff time spent managing slush. The included drain facilitates efficient meltwater removal to correct plumbing. #@@# Integrated Backsplash#@# A 3-inch high backsplash deflects splashes and protects surrounding counters and walls from runoff during heavy use, maintaining compliance with sanitation sightlines. Line cooks and bartenders gain a cleaner work zone that requires less corrective cleaning between shifts. #@@# Sliding Lid System#@# Two-piece sliding lids provide quick access while limiting exposed ice to room air, which decreases contamination risk and slows sublimation during service. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the UBIB-2148-X ice bin weekly for debris and standing water; remove residue and flush the drain to prevent clogs. Sanitize the interior with a food-safe sanitizer per manufacturer guidelines. Clean stainless surfaces with mild detergent and a soft cloth; rinse and dry to avoid spotting. Ensure adjustable bullet feet and leg brackets are tight and level for proper drainage. Replace worn gaskets and lids promptly to maintain insulation and NSF compliance.