Stop settling for flimsy storage that slows service. This stainless steel dry storage shelving unit provides rigid support and fast reconfiguration for busy kitchens, labs, and back-of-house operations. Designed for commercial use since 1998, the company builds this unit to meet professional demands and reduce downtime effectively.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear shelves. Scrub surfaces with a mild detergent and warm water, then rinse. Degrease ovens and vents with an approved solvent; wipe residue with a clean cloth. Clean condenser coils and remove debris to improve efficiency. Sanitize food contact areas using EPA-registered sanitizer per label; air dry. Inspect seals and fasteners; tighten or replace as needed. Perform these tasks daily or per manufacturer guidance to reduce contamination, fire risk, and equipment failure.#@@#Additional Info#@#John Boos SUS-243036-2 32" W x 26" D x 36" H stainless steel shelving unit has two adjustable shelves, four posts, and adjustable feet for leveling; KD construction simplifies installation for organized, sanitary storage in foodservice environments.#@@#General Info#@#Description #@#
Stop settling for flimsy storage that slows service. This stainless steel dry storage shelving unit provides rigid support and fast reconfiguration for busy kitchens, labs, and back-of-house operations. Designed for commercial use since 1998, the company builds this unit to meet professional demands and reduce downtime effectively.
#@@# Adjustable Shelving#@#
Two adjustable shelves allow operators to configure vertical spacing for a variety of items. Managers can change shelf positions quickly to store containers, small equipment, or bulk cases while maintaining organized access for all staff members.
#@@# Heavy-Duty Support#@#
Four posts provide structural stability under continuous load, supporting high-density storage without sagging. Staff rely on the welded post design to safely hold stacked supplies and transit weight during peak shifts, ensuring a reliable work environment.
#@@# Compact Footprint#@#
A 30-inch width and 24-inch depth optimize floor space in tight prep areas while preserving useful storage volume. Kitchen planners can allocate valuable real estate efficiently by placing the unit against walls or between workstations, maximizing available space.
#@@# Stainless Construction#@#
Stainless steel legs and shelves resist corrosion and simplify sanitation, meeting strict hygiene routines. Maintenance crews can clean surfaces rapidly with common detergents and hot water, significantly reducing labor time and ensuring compliance with health standards.
#@@# Adjustable Leveling#@#
Bullet feet adjust to uneven floors, keeping the shelving square and preventing wobble during heavy use. Technicians can level the unit in minutes, ensuring stable stacking and safe access on variable subfloors, enhancing overall safety.
#@@# Knockdown Design#@#
KD assembly ships compact and assembles on-site to ease delivery through narrow corridors and elevators.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and posts monthly and tighten hardware to maintain structural integrity. Clean stainless steel with a neutral pH cleaner and soft cloth; rinse and dry to prevent spotting. Remove shelves and wash with warm, soapy water; sanitize per facility protocol and allow full air dry before reassembly. Verify adjustable bullet feet for level and replace worn feet to prevent stress on uprights. Lubricate fasteners lightly and document maintenance dates for CSA compliance.
