Handle demanding storage needs with a stainless steel shelving solution designed for continuous use in professional kitchens and service operations. This unit supports organized, high-capacity dry storage while resisting corrosion and simplifying sanitation. Installers appreciate its knockdown design and adjustable features that speed deployment and adapt to changing layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear shelves. Mix mild detergent with warm water (use gallons or liters as needed). Wipe stainless steel legs, adjustable shelves, and bullet feet with a soft cloth; scrub food-contact surfaces until free of residue. Rinse with clean water and dry immediately to prevent corrosion. Clean condenser coils and vents where present to improve efficiency and avoid fires. Inspect seals and fasteners; tighten or replace parts to prevent breakdowns and pass CSA inspections.#@@#Additional Info#@#John Boos SUS-185436-2 stainless steel shelving measures 56" W x 20" D x 36" H. It features two adjustable shelves, leveling bullet feet, KD design for assembly, and a 45-pound capacity.#@@#General Info#@#Description #@#
Handle demanding storage needs with a stainless steel shelving solution designed for continuous use in professional kitchens and service operations. This unit supports organized, high-capacity dry storage while resisting corrosion and simplifying sanitation. Installers appreciate its knockdown design and adjustable features that speed deployment and adapt to changing layouts.
#@@# Adjustable Shelves#@#
Two adjustable shelves allow rapid reconfiguration to store containers, cartons, or small equipment at optimal heights. Operators gain flexibility for mixed inventory while maintaining clear sight lines for stock rotation.
#@@# Heavy Duty Frame#@#
Construction uses stainless steel legs and framing to withstand frequent loading and washdown cycles. Managers achieve durable support for routine commercial loads without frequent replacement.
#@@# Compact Footprint#@#
At 56 inches wide and 20 inches deep, overall dimensions deliver substantial capacity within a narrow footprint. Facilities preserve valuable floor space while expanding usable storage in prep areas and pantries.
#@@# Leveling Feet#@#
Adjustable bullet feet compensate for uneven floors and maintain stable configuration during handling. Staff reduce vibration and shifting that cause spills or damage during busy service periods.
#@@# Easy Assembly#@#
Knockdown design ships flat and assembles on site with basic tools, cutting installation time and freight footprint. Maintenance teams relocate or expand storage with minimal disruption to operations.
#@@# Sanitation Friendly#@#
Smooth stainless surfaces and open shelf design promote fast cleaning and prevent debris buildup in corners. Supervisors enforce strict hygiene standards with fewer hidden crevices that trap soil or pests.
Technical summary lists overall height at 36 inches, total unit width at 56 inches, depth at 20 inches, and a net weight near 45 pounds.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelving joints weekly and tighten fasteners to maintain structural integrity. Wipe stainless steel surfaces with a neutral detergent and warm water, then dry with a lint-free cloth to prevent spotting. Clean adjustable shelves after heavy use; remove items, launder loose debris, and reassemble while verifying bracket alignment. Level the unit using adjustable bullet feet and confirm floor contact to prevent tip hazards. Record maintenance actions in facility logs for CSA compliance.
