Stop compromising workflow for inadequate surfaces. This stainless steel work table delivers a durable, sanitary, and stable platform designed for continuous use in busy kitchens, cafeterias, and institutional settings. Professional teams will appreciate the engineered strength and service-ready features that support high-volume production and strict sanitation protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Wipe the 16 gauge stainless steel top and 5" backsplash with a mild detergent and warm water using a soft cloth. Scrub legs, crossrails, and undershelf to remove grease. Rinse with clean water and dry completely to prevent corrosion. Clean condenser coils and vents monthly. Inspect seals and adjustable feet; tighten or replace as needed. Regular cleaning stops bacteria, reduces fire risk, lowers energy use, and helps pass CSA and NSF inspections.#@@#Additional Info#@#John Boos ST6R5-3084SBK work table is 84" x 30" with a 16/300 Type 300 stainless steel top, 5" backsplash, beveled edge, stainless steel legs, adjustable bracing, bullet feet, open base, and is NSF and CSA certified, weighing 105 pounds.#@@#General Info#@#Description #@#
Stop compromising workflow for inadequate surfaces. This stainless steel work table delivers a durable, sanitary, and stable platform designed for continuous use in busy kitchens, cafeterias, and institutional settings. Professional teams will appreciate the engineered strength and service-ready features that support high-volume production and strict sanitation protocols.
#@@# Top Gauge#@#
Construction uses a 16 gauge, Type 300 stainless steel top engineered for resistance to denting and corrosion in heavy-use environments. Designers specified a 16/300 finish to balance rigidity with cleanability, enabling frequent cleaning without compromising structural integrity.
#@@# Integrated Backsplash#@#
A 5-inch backsplash prevents liquids and debris from reaching walls, reducing cleanup time and protecting finishes behind the work line. Installers will find the backsplash welds continuous for improved sanitation and easier inspections.
#@@# Reinforced Base#@#
The unit incorporates a stainless steel base with side and rear crossrails to deliver lateral stability under dynamic loads. Staff can load and unload equipment and pans without experiencing flex, preserving precise work heights during prep cycles.
#@@# Safety Edge#@#
The front features a Stallion safety edge with a beveled bottom and return to minimize sharp edges and limit damage to trays and hands. Operators will notice improved ergonomics and reduced snag points during rapid movements.
#@@# Adjustable Feet#@#
The work table includes adjustable bullet feet that allow fast leveling on uneven floors and maintain a consistent work surface across multiple units. Technicians can set uniform heights across a line to improve workflow and stacking alignment.
#@@# Compliance Ready#@#
Manufacturers built the table to meet NSF and CSA sanitation requirements, addressing regulatory needs for foodservice and institutional operations. Procurement teams receive documentation and a spec that aligns with common health code inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table daily for damage and edge integrity to prevent contamination and ensure safety. Clean the 16/300 stainless steel top with neutral detergent and warm water; rinse and dry with a microfiber cloth to avoid spots. Sanitize the 5" backsplash and undershelf after heavy use with an approved sanitizer, following contact time. Tighten leg fasteners weekly and check adjustable bullet feet for level; adjust to prevent rocking.