Stop sacrificing workspace durability for convenience. This stainless steel work table offers a full-size, code-compliant prep surface designed for heavy daily use in commercial kitchens, cafeterias, and institutional foodservice environments. Expect a 72-inch by 30-inch stainless top with an integrated backsplash and a sturdy open base that supports continuous operations while simplifying sanitation workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Remove debris and wipe the 16/300 stainless top and 5" backsplash with a mild detergent solution and a soft cloth. Scrub the stallion safety edge and turndown sides with a non-abrasive pad. Clean stainless legs, adjustable undershelf, and bullet feet; dry to prevent corrosion. Degrease ovens and vents regularly to prevent fires. Maintain condenser coils and seals to reduce energy use and breakdowns. Follow CSA and NSF guidelines.#@@#Additional Info#@#John Boos ST6R5-3072SSK is a 72" x 30" Type 300, 16 gauge stainless steel work table with a 5" backsplash, Stallion Safety Edge front, 90° side turndown, adjustable legs, undershelf, bullet feet, and NSF/CSA certification.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for convenience. This stainless steel work table offers a full-size, code-compliant prep surface designed for heavy daily use in commercial kitchens, cafeterias, and institutional foodservice environments. Expect a 72-inch by 30-inch stainless top with an integrated backsplash and a sturdy open base that supports continuous operations while simplifying sanitation workflows.
#@@# 16 Gauge Top#@#
The 16 gauge, Type 300 stainless top provides a continuous, corrosion-resistant surface designed for rigorous prep cycles. Users will experience consistent flatness and impact resistance that maintains stability under heavy pans and repeated use.
#@@# Integrated Backsplash#@#
A 5-inch backsplash attaches directly to the rear of the top, protecting walls from splatter and facilitating safer cleaning protocols. Maintenance staff will reduce wall remediation time and maintain compliance with sanitation guidelines more efficiently.
#@@# Safety Edge Front#@#
A Stallion safety edge on the front reduces sharp edges and enhances operator comfort during prolonged prep tasks. Kitchen staff will experience fewer contact injuries and improved ergonomics while transferring trays and chopping on the work surface.
#@@# Stainless Base#@#
Stainless steel legs and base construction resist corrosion in humid or high-moisture environments, providing structural rigidity. Facility managers will benefit from a long service life and predictable performance with minimal corrosion-related downtime.
#@@# Adjustable Undershelf#@#
An adjustable stainless undershelf offers organized storage close to the work area while allowing height customization to fit large containers and equipment. Line cooks will access dry goods and pans quickly, reducing motion waste and increasing throughput.
#@@# Leveling Feet#@#
Adjustable bullet feet allow precise leveling on uneven floors, ensuring stable load distribution and preventing wobble during prep.
#@@#Delivery Details#@#
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• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the ST6R5-3072SSK work table daily for surface debris and food residue, then remove contaminants with a neutral pH detergent and warm water; rinse and dry to prevent corrosion. Clean seams and the 5-inch backsplash with a soft-bristled brush to remove trapped particles. Lubricate adjustable bullet feet threads quarterly and verify level alignment. Sanitize per CSA guidelines after heavy use. Replace worn gaskets and tighten fasteners monthly to maintain structural integrity.