Stop sacrificing workspace integrity for convenience. This stainless steel work table delivers a robust, sanitary platform that supports heavy kitchen workflows while simplifying cleaning and maintenance. Engineered for continuous operation, the design balances structural strength with serviceability to meet the demands of restaurants, hospitals, schools, and hospitality operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove surface debris and wash stainless steel top with a mild detergent solution and soft cloth. Scrub corners and 5" backsplash using a nonabrasive pad. Rinse thoroughly and wipe dry to prevent water spots. Clean adjustable bullet feet and crossrails to remove buildup. Degrease vents and oven exteriors regularly to prevent fires. Inspect seals and braces; tighten or replace parts to avoid breakdowns and pass CSA and NSF inspections.#@@#Additional Info#@#John Boos ST6R5-3072SBK stainless steel work table measures 72" x 30" with a 16 gauge Type 300 top, 5" backsplash, and stainless steel legs; NSF and CSA-Sanitation certified, KD design, 85 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace integrity for convenience. This stainless steel work table delivers a robust, sanitary platform that supports heavy kitchen workflows while simplifying cleaning and maintenance. Engineered for continuous operation, the design balances structural strength with serviceability to meet the demands of restaurants, hospitals, schools, and hospitality operations.
#@@# Top-Grade Surface#@#
The 16 gauge, Type 300 stainless steel top provides a durable, corrosion-resistant work plane that resists pitting and staining in commercial kitchens. This thickness sustains frequent impact and accommodates large prep tasks without excessive flex, maintaining a stable surface for cutting, plating, and staging.
#@@# Integrated Backsplash#@#
A 5-inch stainless backsplash prevents liquids and debris from contaminating walls and creates a sanitary junction for easy cleaning and drain-down. This feature reduces cleaning time and protects wall finishes during high-volume production cycles.
#@@# Reinforced Undersupport#@#
Side and rear adjustable crossrails distribute loads across the frame, increasing rigidity when staff place heavy equipment or stacked trays on the top. Adjustable bracing allows technicians to tailor support for specific load patterns and prolongs structural life under constant use.
#@@# Safety Edge Detail#@#
The Stallion safety edge and beveled bottom return on the front reduce sharp edges and channel spills away from the operator zone, improving staff comfort and lowering the risk of accidental cuts. This edged profile simplifies wipe-down and limits liquid pooling at the table perimeter.
#@@# Adjustable Height System#@#
Stainless steel legs with bullet feet offer height adjustment to accommodate uneven floors and align work surfaces with existing counters or equipment. Operators set levels quickly during installation to create ergonomic stations that reduce operator fatigue.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos ST6R5-3072SBK work table weekly for soil and damage. Remove debris, scrub the 16 gauge Type 300 stainless top and 5" backsplash with a neutral pH cleaner and soft cloth, then rinse with potable water. Tighten stainless steel leg fasteners and adjust bullet feet to ensure level. Check side and rear crossrails for corrosion and secure bracing. Verify NSF and CSA-Sanitation compliance labels remain legible and intact.