Stop compromising workflow for flimsy surfaces. This stainless work table combines robust construction with a practical layout to support continuous prep, plating, and staging in busy professional kitchens. Durable materials and a service-friendly design reduce downtime and sustain operational rhythm across shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Remove debris from the 72" x 30" stainless top. Wipe the 16 gauge, Type 300 top and 5" backsplash with a mild detergent solution and a soft cloth. Scrub undershelf and galvanized legs; rinse and dry thoroughly. Clean seals and edges to prevent grease buildup that causes fires and breakdowns. Record cleaning date and inspect for wear to maintain CSA and NSF compliance.#@@#Additional Info#@#John Boos ST6R5-3072GSK is a 72" x 30" stainless steel work table with a 16 gauge Type 300 top, 5" backsplash, Stallion Safety Edge, and 90° side turndowns.#@@#General Info#@#Description #@#
Stop compromising workflow for flimsy surfaces. This stainless work table combines robust construction with a practical layout to support continuous prep, plating, and staging in busy professional kitchens. Durable materials and a service-friendly design reduce downtime and sustain operational rhythm across shifts.
#@@# Top-Quality Top#@#
A 16-gauge, Type 300 stainless steel top provides a corrosion-resistant work surface engineered for daily heavy use. Chefs enjoy a smooth, sanitary area that resists warping and cleans quickly to maintain food-safety standards.
#@@# Five-Inch Backsplash#@#
The integrated 5-inch backsplash contains splashes and prevents liquids from reaching walls or adjacent equipment. Line cooks benefit from easier cleanup and reduced wall maintenance without needing separate splash guards.
#@@# Stallion Safety Edge#@#
The front features a Stallion Safety Edge with a beveled bottom and return to protect staff from sharp corners while allowing close placement of trays and pans. Line workers experience improved ergonomics and reduced snag hazards during rapid task cycles.
#@@# Galvanized Base System#@#
Galvanized legs and an undershelf form a rigid open base that resists moisture-related corrosion in humid kitchen environments. Managers gain structural stability and long-term value thanks to a durable understructure and reinforced support.
#@@# Adjustable Undershelf#@#
An adjustable galvanized undershelf offers flexible storage for pots, pans, and bulk containers while keeping supplies accessible during service. Supervisors can quickly reorganize storage to match changing prep sequences and inventory needs.
#@@# Leveling Bullet Feet#@#
Adjustable bullet feet allow precise leveling on uneven floors, maintaining a stable work plane for prep and assembly tasks. Maintenance teams can set and lock feet to reduce wobble, improving utensil placement and cutting accuracy.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top weekly and remove debris with a soft cloth and mild detergent to prevent corrosion. Scrub the 5" backsplash and weld seams with a nonabrasive brush; rinse thoroughly and dry to avoid water spots. Tighten galvanized leg fasteners monthly and verify adjustable bullet feet maintain level within 1/8" to prevent stress. Sanitize surfaces after heavy use with a CSA-accepted sanitizer following manufacturer dwell times. Clean undershelf and allow full air drying.