Built to excel in demanding kitchens, this stainless steel work table features a robust 16 gauge Type 300 top complemented by a practical 5-inch backsplash that protects walls and ensures sanitation. Food service teams will value the flat, sanitary surface that accommodates heavy prep loads, while the galvanized base and adjustable feet provide stability on uneven floors. Operators benefit from consistent, code-compliant performance in high-usage environments, thanks to a design that balances rigidity with serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear surfaces. Scrub stainless top and 5" backsplash with a mild detergent and warm water, rinse, and dry to prevent bacteria. Degrease ovens, hoods, and vents regularly to reduce fire risk. Vacuum refrigeration coils and clean fins; efficient coils cut energy use. Inspect seals and fasteners, tighten or replace as needed to avoid breakdowns. Keep records to meet CSA and NSF rules and pass inspections.#@@#Additional Info#@#John Boos ST6R5-3072GBK 72" W x 30" D stainless steel work table has a 16 gauge Type 300 top, 5" backsplash, beveled front edge, 90° turndown sides, galvanized legs, adjustable bracing, and is NSF and CSA certified, weighing 85 pounds.#@@#General Info#@#Description #@#
Built to excel in demanding kitchens, this stainless steel work table features a robust 16 gauge Type 300 top complemented by a practical 5-inch backsplash that protects walls and ensures sanitation. Food service teams will value the flat, sanitary surface that accommodates heavy prep loads, while the galvanized base and adjustable feet provide stability on uneven floors. Operators benefit from consistent, code-compliant performance in high-usage environments, thanks to a design that balances rigidity with serviceability.
#@@# Top Strength#@#
The 16 gauge Type 300 stainless top offers a solid work surface that resists dents and supports heavy equipment and bulk ingredients. Chefs and prep staff enjoy flat, stable contact for cutting, assembly, and plating without flexing under load.
#@@# Splash Protection#@#
A 5-inch stainless backsplash prevents splatter and runoff from reaching walls and adjacent areas, simplifying cleaning and preserving wall finishes. Custodial teams can reduce time spent on wall maintenance while inspectors find compliance with sanitation standards.
#@@# Edge Safety#@#
A Stallion Safety Edge with a beveled bottom and return minimizes the risk of injury during high-speed prep and limits material hangup on the table rim. Kitchens can lower incident rates and maintain smoother workflows around the perimeter.
#@@# Adjustable Stability#@#
Galvanized legs and adjustable bullet feet allow for precise leveling on irregular floors, maintaining table height and preventing wobble. Staff can eliminate tilt-related issues that disrupt slicing, weighing, and equipment placement.
#@@# Structural Support#@#
Side and rear adjustable bracing with open crossrails provides reinforced rigidity across the 72-inch span while allowing undercounter access and airflow. Managers can optimize storage layout beneath the table without sacrificing load capacity.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos ST6R5-3072GBK work table weekly for loose fasteners and tighten all leg brackets and crossrails to maintain structural integrity. Clean the 16 gauge Type 300 stainless steel top after each shift with a neutral pH cleaner; rinse and dry to prevent water spots. Sanitize surfaces using approved agents that comply with CSA and NSF guidance. Adjust bullet feet to level the table and protect floor finish. Lubricate hinge points and check backsplash welds for cracks.