Built for demanding kitchen workflows, this stainless work table offers hygienic surfaces and load-rated support for prep, staging, and storage tasks. The 60" x 30" footprint provides ample space, while the 5" backsplash and Stallion Safety Edge protect staff and surfaces during operations. Certified sanitation standards simplify compliance audits and cleaning protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and clean the 60" x 30" stainless top with mild detergent and a soft cloth. Scrub the 5" backsplash and 90° turndown sides to remove grease. Clean adjustable undershelf and stainless legs with non-abrasive cleaner; rinse and dry. Inspect bullet feet and seals. Wipe edges and stallion safety edge front to prevent buildup. Sanitize food contact surfaces per CSA and NSF protocols. Reassemble when completely dry.#@@#Additional Info#@#John Boos ST6R5-3060SSK-X stainless steel work table, 60" x 30", Type 300 top, 5" backsplash, beveled edge, turndown sides, stainless legs, adjustable shelf, bullet feet; NSF/CSA certified, KD assembly, 91 lbs.#@@#General Info#@#Description #@#
Built for demanding kitchen workflows, this stainless work table offers hygienic surfaces and load-rated support for prep, staging, and storage tasks. The 60" x 30" footprint provides ample space, while the 5" backsplash and Stallion Safety Edge protect staff and surfaces during operations. Certified sanitation standards simplify compliance audits and cleaning protocols.
#@@# 16 Gauge Top#@#
The 16 gauge, Type 300 stainless steel top provides a flat, corrosion-resistant surface that withstands frequent cleaning and mechanical use. Kitchen managers can rely on its thickness and structural stiffness across the 60" span.
#@@# Five Inch Backsplash#@#
The 5" backsplash prevents liquids and debris from reaching walls, reducing contamination and cleaning cycles. Staff benefit from a containment feature that supports sanitation plans and minimizes maintenance.
#@@# Stallion Safety Edge#@#
The Stallion Safety Edge with beveled bottom and return reduces injury risks while maintaining a sealed edge that resists food entrapment. Teams gain ergonomic protection without losing usable workspace.
#@@# Stainless Base With Undershelf#@#
The stainless steel base includes an adjustable undershelf for heavy cookware and bulk supplies, allowing airflow for drying. Operators benefit from organized staging that reduces clutter and improves access.
#@@# Adjustable Bullet Feet#@#
Adjustable bullet feet enable leveling on uneven floors, maintaining a stable work surface under load. Maintenance crews can quickly set height and alignment to protect equipment and ensure consistent operation.
#@@# Sanitation Certifications#@#
Certified to meet food-contact surface standards, this table supports compliance with procurement specifications and helps reduce regulatory risks. Documentation is provided to assist purchasing managers and administrators in meeting operational requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine care of the John Boos ST6R5-3060SSK-X stainless steel work table, remove loose debris and wash the 16/300 top and 5" backsplash with warm water and a neutral pH detergent. Rinse thoroughly and dry to prevent water spots. Inspect the Stallion Safety Edge and 90° turndown for damage; tighten fasteners on stainless steel legs and adjustable undershelf quarterly. Check adjustable bullet feet for level; lubricate threads lightly. Verify NSF and CSA-Sanitation compliance annually.