Stop compromising workspace durability for cost. This stainless steel work table combines commercial-grade materials with a practical design to support continuous prep, plating, and staging in high-volume kitchens, hospitals, campuses, and bars. Founded in 1998 to serve institutional foodservice, our company specifies components and construction that reduce downtime and simplify sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Wipe the 16/300 stainless steel top and 5" backsplash with a mild detergent solution and a soft cloth. Scrub edges and the Stallion Safety Edge to remove grease. Clean adjustable undershelf, legs, and bullet feet; rinse and dry to prevent corrosion. Use a non-abrasive cleaner on the beveled bottom/return. Inspect seals and fasteners; tighten as needed. Regular cleaning prevents contamination, fires, higher utility bills, and equipment failures.#@@#Additional Info#@#The John Boos ST6R5-3060SSK stainless steel work table is 60" x 30" with a 16 gauge top, 5" backsplash, safety edge, side turndowns, stainless legs, adjustable undershelf, bullet feet, and is NSF and CSA certified.#@@#General Info#@#Description #@#
Stop compromising workspace durability for cost. This stainless steel work table combines commercial-grade materials with a practical design to support continuous prep, plating, and staging in high-volume kitchens, hospitals, campuses, and bars. Founded in 1998 to serve institutional foodservice, our company specifies components and construction that reduce downtime and simplify sanitation.
#@@# Solid Stainless Top#@#
The 16 gauge, Type 300 stainless steel top provides a continuous, corrosion-resistant surface engineered for daily heavy use. The 5" backsplash integrates into the top to prevent fluid migration and protect walls during washdown.
#@@# Safety Edge Profile#@#
A Stallion Safety Edge on the front reduces sharp edges and minimizes glove snags while maintaining a sanitary perimeter for contact tasks. The beveled bottom return on the table edge channels spills away from the user and simplifies cleaning routines.
#@@# Rigid Support Structure#@#
Stainless steel legs attach to a welded frame that resists rack and load deflection under full pans and equipment placement. Adjustable bullet feet allow precise leveling on uneven floors to maintain stable work heights and reduce wobble while processing ingredients.
#@@# Integrated Undershelf#@#
An adjustable stainless steel undershelf increases usable storage without compromising leg clearance or sanitary airflow beneath the work surface. The undershelf secures tools, bulk supplies, or staging pans while keeping them off the floor to comply with sanitation protocols.
#@@# Sanitation and Compliance#@#
Constructed and finished to meet NSF and CSA-Sanitation standards, this table supports HACCP practices and inspection requirements in institutional kitchens. The 90° turndown on the sides prevents particle traps and eases wipe-downs at shift turnover.
#@@# Serviceable Configuration#@#
Breakdown (KD) design simplifies shipment and on-site assembly, and the open base supports quick visual inspection and under-table cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos ST6R5-3060SSK work table by cleaning the 16 gauge 300 series stainless steel top daily with a neutral pH cleaner and microfiber cloth to prevent corrosion and soil buildup. Inspect the 5-inch backsplash and turndown seams weekly and remove trapped debris with a soft brush. Lubricate adjustable bullet feet threads quarterly and verify the table remains level. Sanitize surfaces after raw product contact following CSA and NSF protocols to ensure compliance and longevity.