Stop sacrificing workspace durability for short-term savings. This stainless steel work table combines heavy-duty construction with practical features that keep foodservice operations organized, sanitary, and compliant under continuous use. Designed for high-traffic kitchens, the unit supports rigorous prep workflows while simplifying cleaning and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear surface debris. Scrub the 16 gauge 300 series stainless top and 5" backsplash with a mild detergent and warm water; rinse and dry to prevent spotting. Clean stainless legs, adjustable undershelf and bullet feet; remove grease from undershelf to prevent wear. Degrease ovens and vents regularly to reduce fire risk. Vacuum condenser coils and check seals to improve efficiency and avoid breakdowns. Follow CSA and NSF guidance for sanitizing and record schedules.#@@#Additional Info#@#John Boos ST6R5-3036SSK work table is 36" wide and 30" deep. It has a 16/300 Type 300 stainless steel top, 5" backsplash, Stallion Safety Edge front, stainless steel legs, adjustable undershelf, and bullet feet.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for short-term savings. This stainless steel work table combines heavy-duty construction with practical features that keep foodservice operations organized, sanitary, and compliant under continuous use. Designed for high-traffic kitchens, the unit supports rigorous prep workflows while simplifying cleaning and maintenance.
#@@# Top-Quality Top#@#
The 16-gauge Type 300 stainless steel top provides a robust, corrosion-resistant work surface engineered for daily commercial use. Users gain a flat, sanitary area with a 5-inch backsplash that prevents spills and cross-contamination at the rear.
#@@# Safety Edge Design#@#
The Stallion safety edge at the front reduces the risk of injury from sharp edges while maintaining a clean aesthetic at the work line. Staff appreciate the ergonomic detail during long shifts because it lowers hand and forearm fatigue during repetitive tasks.
#@@# Reinforced Side Turndowns#@#
A 90-degree turndown on the sides enhances structural rigidity and prevents liquids from running off, delivering a safer, neater prep station. Managers value the reduced slip hazards and simplified surface containment during busy service periods.
#@@# Stainless Steel Base#@#
The open base and stainless steel leg construction create a durable support system that resists corrosion and endures washdown cycles. Supermarkets, hospitals, and universities rely on the stable platform to support heavy equipment and steady daily loads.
#@@# Adjustable Undershelf#@#
An adjustable stainless steel undershelf maximizes storage without increasing the footprint, allowing operators to stage ingredients or tools neatly beneath the top. Crew members streamline mise en place because frequently used items remain within arm’s reach.
#@@# Leveling Bullet Feet#@#
Adjustable bullet feet allow fast leveling on uneven floors to ensure a flat work plane and consistent drainage when cleaning.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect the John Boos ST6R5-3036SSK table weekly for loose fasteners and crevice buildup. Clean the 16/300 stainless steel top and 5" backsplash with a neutral pH cleaner and soft cloth; rinse and dry to prevent spotting. Sanitize per CSA and NSF protocols after each shift using approved agents and contact times. Tighten adjustable bullet feet and level the table to distribute load. Replace damaged seals or components immediately to maintain safety and hygiene.