Built for heavy use in professional kitchens, this 36-inch by 30-inch stainless steel work table combines robust construction with precise detailing to support continuous prep operations. Engineered for durability and serviceability, the table delivers a clean, sanitary surface and a stable support system to handle large prep loads and frequent cleaning cycles. Users will find consistent performance across high-throughput environments thanks to commercial-grade materials and certifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wash surfaces with a mild detergent in warm water; use non-abrasive cloths. Rinse with clean water and dry thoroughly to prevent corrosion. Degrease ovens and vents with approved solvents; clean filters and exhaust fans weekly to reduce fire risk. Vacuum condenser coils and clean with coil brush to improve efficiency and lower energy use. Inspect seals and replace damaged parts to avoid breakdowns and ensure CSA and NSF compliance.#@@#Additional Info#@#John Boos ST6R5-3036GSK work table is 36" W x 30" D with a 16/300 stainless steel top, 5" backsplash, Stallion Safety Edge, and 90° side turndowns. It has galvanized legs, an adjustable undershelf, and supports 62 pounds, NSF and CSA certified.#@@#General Info#@#Description #@#
Built for heavy use in professional kitchens, this 36-inch by 30-inch stainless steel work table combines robust construction with precise detailing to support continuous prep operations. Engineered for durability and serviceability, the table delivers a clean, sanitary surface and a stable support system to handle large prep loads and frequent cleaning cycles. Users will find consistent performance across high-throughput environments thanks to commercial-grade materials and certifications.
#@@# Top Surface Integrity#@#
The 16-gauge Type 300 stainless steel top provides a corrosion-resistant, easy-to-sanitize work plane that resists warping under load. Operators achieve predictable results during high-intensity prep because the thick top maintains flatness and withstands frequent impact and cleaning.
#@@# Integrated Backsplash#@#
A five-inch backsplash prevents spills from migrating to walls and helps maintain sanitary conditions along the rear edge of the work area. Kitchen staff reduce cleaning time and the risk of contamination by containing liquids and debris on the table surface.
#@@# Edge Safety Detail#@#
The Stallion safety edge on the front reduces sharpness and protects hands during repetitive tasks, while the 90-degree turndown on the sides channels liquids away from legs. Teams lower injury risk and extend tooling life through engineered edge geometry that balances safety and function.
#@@# Support Structure#@#
Galvanized steel legs and an adjustable undershelf deliver structural rigidity and organized storage for pans, small equipment, or dry goods. Managers optimize floor footprint because the open base allows rapid access and straightforward cleaning beneath the work plane.
#@@# Leveling Capability#@#
Adjustable bullet feet compensate for uneven floors and maintain a stable work surface under dynamic loads. Supervisors preserve equipment alignment and reduce vibration during heavy use by setting each foot for precise leveling.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos ST6R5-3036GSK work table weekly. Clean the 16/300 stainless steel top with a neutral pH cleaner and soft cloth; rinse and dry to prevent spotting. Sanitize the 5" backsplash and turndown sides after each use using a food-safe sanitizer compliant with CSA and NSF. Tighten galvanized leg fasteners monthly and verify bullet feet adjust to maintain level. Remove debris from undershelf and check welds for corrosion every quarter.