Stop sacrificing workspace efficiency for temporary setups. This stainless steel work table delivers a durable, sanitary prep surface and integrated organization, allowing staff to maintain speed and consistency during peak service. Designed for commercial kitchens, the table combines a 16 gauge 300 series top with an undershelf and a 5-inch backsplash to support rigorous daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove loose debris. Wipe the 30" x 30" stainless steel top and 5" backsplash with a mild detergent solution and a soft cloth. Scrub the Stallion Safety Edge and beveled return edge with a non-abrasive pad. Clean stainless legs, adjustable undershelf and bullet feet; rinse and dry thoroughly. De-grease vents and oven exteriors to reduce fire risk. Schedule routine coil and gasket checks to preserve efficiency, safety, and CSA/NSF compliance.#@@#Additional Info#@#John Boos ST6R5-3030SSK stainless steel work table, 30" W x 30" D, has a 16 gauge Type 300 top, 5" backsplash, Stallion Safety Edge, 90° side turndowns, stainless steel legs, and adjustable undershelf; NSF and CSA certified, KD design, 54 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary setups. This stainless steel work table delivers a durable, sanitary prep surface and integrated organization, allowing staff to maintain speed and consistency during peak service. Designed for commercial kitchens, the table combines a 16 gauge 300 series top with an undershelf and a 5-inch backsplash to support rigorous daily use.
#@@# Stainless Steel Top#@#
The 16 gauge 300 series stainless steel top provides a corrosion-resistant, flat work plane that resists dents and surface damage. Operators can perform prep, plating, and staging on a surface that withstands acids, heat, and frequent cleaning.
#@@# Integrated Backsplash#@#
A 5-inch backsplash protects walls from splashes and cross-contamination while simplifying cleanup procedures. Staff reduce sanitation time because liquids and debris stay on the work surface instead of contacting the wall.
#@@# Safety Edge Design#@#
The Stallion safety edge on the front minimizes sharp edges and enhances user comfort during prolonged tasks. Workers experience fewer ergonomic interruptions while transferring pans or cutting on the surface.
#@@# Side Turndown Sides#@#
Ninety-degree turndown on the sides creates a sealed edge that prevents spills from dripping down the legs and understructure. Cleaning crews gain faster access during wipe-downs and avoid buildup in hard-to-reach seams.
#@@# Stainless Undershelf#@#
An adjustable stainless steel undershelf organizes pots, pans, and supply bins while keeping items off the floor to meet sanitation workflows. Managers reclaim floor space and streamline inventory access for line cooks and prep staff.
#@@# Adjustable Feet And Legs#@#
Stainless legs with adjustable bullet feet provide stable leveling on uneven floors, reducing wobble during heavy use. Maintenance teams benefit from reduced stress on joints and verified NSF and CSA-Sanitation compliance for institutional environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos ST6R5-3030SSK work table by cleaning the 16 gauge 300 series stainless steel top daily with a neutral pH cleaner and soft cloth to prevent corrosive buildup. Scrub the 5" backsplash and beveled edge with a nonabrasive pad. Sanitize per CSA and NSF procedures using approved solutions and contact times. Inspect adjustable bullet feet and welds weekly; tighten fasteners and level the table. Lubricate stainless steel legs and check undershelf support monthly.