This stainless steel work table combines robust construction with practical features to support continuous use in commercial kitchens, schools, hospitals, and bars. Designed for professionals who require dependable prep space, it balances sanitary design and structural integrity to maintain workflow efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Scrub the stainless steel top, backsplash, legs, and undershelf with a mild detergent and a soft cloth. Rinse with clean water and dry completely to prevent corrosion. Clean grease traps, oven vents, and condenser coils weekly to reduce fire risk and lower energy use. Inspect seals and adjustable feet; tighten or replace worn parts to avoid failures. Record each cleaning to meet CSA and health inspection requirements.#@@#Additional Info#@#John Boos ST6R5-3030SBK stainless steel work table measures 30" x 30". It has a 16-gauge Type 300 top, 5" backsplash, safety edge, adjustable legs, and weighs 48 pounds. It also has NSF and CSA certifications.#@@#General Info#@#Description #@#
This stainless steel work table combines robust construction with practical features to support continuous use in commercial kitchens, schools, hospitals, and bars. Designed for professionals who require dependable prep space, it balances sanitary design and structural integrity to maintain workflow efficiency.
A 16 gauge Type 300 stainless steel top provides a corrosion-resistant, easy-to-clean work surface that withstands daily heavy use. The 30 by 30 inch footprint gives ample area for prep tasks while resisting dents and stains from kitchen traffic.
A 5 inch backsplash prevents spills from reaching walls and simplifies sanitation routines by containing splatter at the rear. Operators maintain cleaner wall surfaces and reduce cleaning time during shift turnover.
The Stallion Safety Edge at the front offers a beveled bottom with return to protect staff and reduce tool catch points. Chefs experience fewer snags and a smoother edge for repetitive cutting and plating work.
Stainless steel legs with side and rear adjustable bracing deliver lateral stability under load and during rigorous activity. Teams benefit from consistent table height and reduced wobble even when supporting heavy equipment.
NSF and CSA-Sanitation certifications ensure the table meets regulatory standards for foodservice environments. Managers gain confidence that the unit supports compliance during inspections and daily cleaning protocols.
Adjustable bullet feet allow leveling on uneven floors and provide secure grounding for steady operations. Facilities reduce vibration transfer to adjacent equipment and protect countertops from uneven wear.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos ST6R5-3030SBK work table weekly for loose fasteners and brace fittings; tighten stainless steel bolts to maintain structural integrity. Clean the 16 gauge, 300 series top after each shift using mild detergent and warm water; sanitize with an approved CSA-sanitation solution, then dry to prevent water spots. Adjust bullet feet to level the table and check welds and crossrails for corrosion monthly; replace damaged seals promptly to preserve NSF compliance.