Stop compromising workspace efficiency for inadequate surfaces. This stainless steel work table delivers a durable, sanitary prep area sized for busy kitchens and back-of-house stations, engineered to meet commercial demands for stability and cleanliness. With a full backsplash and robust construction, the unit supports rigorous daily use while maintaining compliance with sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove all food and loose debris. Scrub the 30" x 30" stainless steel top and 5" backsplash with a mild detergent solution and a soft cloth. Rinse with clean water and dry completely to prevent corrosion. Clean galvanized legs and undershelf with non-abrasive cleaner. Check seals and fasteners; tighten as needed. Clean daily high-contact areas to stop sickness, prevent fires, lower bills, avoid breakdowns, and ensure CSA and NSF compliance.#@@#Additional Info#@#John Boos ST6R5-3030GSK work table is 30" W x 30" D with a 16-gauge Type 300 stainless steel top, 5" backsplash, Stallion safety edge, and galvanized legs. NSF and CSA certified, KD for assembly, 54 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for inadequate surfaces. This stainless steel work table delivers a durable, sanitary prep area sized for busy kitchens and back-of-house stations, engineered to meet commercial demands for stability and cleanliness. With a full backsplash and robust construction, the unit supports rigorous daily use while maintaining compliance with sanitation standards.
#@@# Top Gauge#@#
The 16 gauge Type 300 stainless steel top provides a corrosion-resistant, food-safe surface that resists warping under heavy prep loads. Customers gain consistent flatness for cutting and plating tasks, and the 5-inch backsplash protects walls from splashes and simplifies cleaning routines.
#@@# Edge Design#@#
The beveled bottom with return and Stallion safety edge on the front reduces the risk of injury and prevents material buildup along the work edge. Staff will experience fewer snags during handling, and maintenance teams will complete wipe-downs faster due to the edge profile.
#@@# Side Configuration#@#
The 90° turndown on sides creates a smooth junction between top and sides that prevents dirt entrapment and increases structural rigidity. Operators gain a cleaner seam for sanitation checks, and the table resists lateral deformation during side loading.
#@@# Base Construction#@#
Galvanized steel legs and an open galvanized undershelf offer corrosion resistance where moisture exposure occurs and provide accessible storage for small equipment or totes. Managers benefit from organized staging beneath the top, keeping floors clear and workflow uninterrupted.
#@@# Leveling System#@#
Adjustable bullet feet allow precise leveling on uneven floors to maintain a stable work plane and reduce wobble under load. Service personnel can set the table quickly, ensuring equipment aligns with adjacent stations and reducing fatigue for staff who rely on stable surfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos ST6R5-3030GSK stainless work table by cleaning the 16 gauge, Type 300 stainless steel top daily with a pH-neutral detergent and soft cloth to prevent corrosion. Inspect the 5" backsplash and beveled Stallion Safety Edge for dents; repair promptly to preserve sanitary joints. Tighten adjustable bullet feet weekly for level support. Sanitize surfaces with EPA-approved sanitizer after heavy use. Check galvanized legs and undershelf for rust; treat and repaint affected areas.