Stop compromising workspace efficiency for durability. This commercial work table delivers a robust, sanitary, and service-ready surface that supports continuous food service operations while minimizing maintenance interruptions. Designed for kitchens, cafeterias, hospitals, and high-volume back-of-house environments, the unit combines engineered strength with practical features that streamline prep, storage, and cleaning workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and scrape food particles from the 120" x 30" stainless top and 5" backsplash. Clean with a mild detergent solution and a soft cloth, rinse with clear water, and dry completely to prevent corrosion. Degrease legs, undershelf, and adjustable feet with an alkaline cleaner, rinse, and inspect welds and seals. Clean condenser coils and vents on adjacent equipment monthly to save energy. Maintain records to pass CSA and NSF inspections.#@@#Additional Info#@#John Boos ST6R5-30120SSK stainless steel work table is 120" W x 30" D with a 16/300 series top and 5" backsplash; features safety edge, 90° turndowns, stainless legs, adjustable undershelf, bullet feet, and is NSF and CSA certified, 170 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This commercial work table delivers a robust, sanitary, and service-ready surface that supports continuous food service operations while minimizing maintenance interruptions. Designed for kitchens, cafeterias, hospitals, and high-volume back-of-house environments, the unit combines engineered strength with practical features that streamline prep, storage, and cleaning workflows.
#@@# Top-Grade Surface#@#
The 16-gauge Type 300 stainless steel top provides a corrosion-resistant, flat work surface optimized for food-contact tasks and heavy utensils. The five-inch backsplash protects walls from splatter and simplifies wipe-down routines, maintaining sanitation standards with minimal effort.
#@@# Reinforced Edge Design#@#
The beveled bottom and return safety edge reduce risk during repetitive tasks and help contain spills at the workline. The Stallion Safety Edge on the front offers tactile protection while preserving a continuous ergonomic surface for chopping, plating, and assembly operations.
#@@# Rigid Support System#@#
Stainless steel legs anchor the table and deliver consistent load-bearing capacity for stacking trays, mixers, and pans. Adjustable bullet feet permit precise leveling on uneven floors, improving stability and reducing operator fatigue caused by rocking or tilt.
#@@# Integrated Storage Shelf#@#
An adjustable stainless steel undershelf creates organized staging space beneath the work surface for dry goods, pans, or small equipment. The open base configuration allows direct access to stored items and supports rapid turnover during peak service periods.
#@@# Sanitation Compliance#@#
The unit meets NSF and CSA-Sanitation criteria for commercial food preparation equipment, supporting regulatory inspections and institutional protocols. Smooth welded seams and a KD design reduce crevices where soil collects, accelerating cleaning cycles and lowering labor time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos ST6R5-30120SSK work table weekly for sanitation and structural integrity. Remove debris from the 16 gauge Type 300 stainless steel top and 5" backsplash with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Tighten leg fasteners and check adjustable bullet feet for level; replace worn feet. Clean the undershelf and base, removing grease with degreaser, then rinse. Ensure NSF and CSA-Sanitation compliance labels are legible.