Optimize your prep line with a robust stainless steel work table designed for rigorous commercial use. This 96-inch by 24-inch unit features a durable 16-gauge Type 300 top and an integrated 5-inch backsplash to protect walls and maintain sanitary conditions. Food service teams will appreciate the solid construction and practical design that support continuous kitchen workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Remove debris and rinse with warm water. Apply a mild detergent with a soft cloth; scrub seams and the 5" backsplash. Rinse thoroughly and sanitize approved surfaces to stop bacteria and meet CSA and NSF guidelines. Clean undershelf, legs, and adjustable feet; dry all metal to prevent corrosion. Degrease oven hoods and vents regularly to prevent fires. Inspect seals and tighten fasteners to avoid breakdowns and reduce energy use.#@@#Additional Info#@#John Boos ST6R5-2496SSK work table is 96" W x 24" D with a 16/300 stainless steel top, 5" backsplash, Stallion Safety Edge, turndown sides, stainless legs, adjustable undershelf, NSF and CSA certified, knockdown design, and weighs 123 pounds.#@@#General Info#@#Description #@#
Optimize your prep line with a robust stainless steel work table designed for rigorous commercial use. This 96-inch by 24-inch unit features a durable 16-gauge Type 300 top and an integrated 5-inch backsplash to protect walls and maintain sanitary conditions. Food service teams will appreciate the solid construction and practical design that support continuous kitchen workflows.
#@@# Top Gauge#@#
The 16-gauge top utilizes Type 300 stainless steel for corrosion resistance and sustained performance in high humidity environments. Chefs will find the surface resists dents and withstands repeated cleaning without compromising planarity.
#@@# Backsplash Protection#@#
A 5-inch backsplash prevents spills and splatter from reaching walls, enhancing sanitation and reducing cleaning time. Kitchen staff can maintain cleaner work areas and protect finishes behind the table during heavy prep periods.
#@@# Edge Design#@#
The beveled bottom return with Stallion Safety Edge on the front enhances operator safety and minimizes cut hazards. Line workers benefit from reduced snag points and improved ergonomics during extended use.
#@@# Base Durability#@#
All legs and the undershelf are constructed from stainless steel to provide structural stability and simplify sanitation protocols. Managers will note consistent load-bearing capacity and reduced corrosion risk compared to mixed-metal bases.
#@@# Adjustable Undershelf#@#
An adjustable stainless steel undershelf allows customization of storage height to accommodate pan sizes and small equipment. Teams can store bulk supplies within reach while keeping the primary surface clear for production tasks.
#@@# Leveling System#@#
Adjustable bullet feet enable precise leveling on uneven floors to maintain a flush work surface and stable equipment placement. Facility staff achieve reliable setups that prevent wobble and reduce wear on mounted machinery.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos ST6R5-2496SSK work table weekly for loose fasteners and secure connections for stability. Clean the 16 gauge Type 300 stainless steel top after each shift with a neutral pH detergent and warm water; rinse and dry with a soft cloth to prevent spotting. Sanitize the 5" backsplash and undershelf with an EPA-registered sanitizer per manufacturer dwell times. Remove debris from under the adjustable bullet feet, verify level, and adjust feet to distribute weight evenly.