Stop sacrificing durability for utility. This commercial stainless steel work table combines a heavy-duty 16-gauge Type 300 top, a 5-inch backsplash, and a reinforced open base to support rigorous daily use in kitchens, hospitals, schools, and bars. Designed for culinary professionals since 1998, this unit delivers consistent stability and sanitation while integrating adjustable features that streamline workflow and cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the area. Remove debris from the 72" x 24" stainless steel top and wipe with mild detergent and warm water using a soft cloth. Scrub the 5" backsplash, beveled edge, and undershelf to remove grease. Rinse with clean water and dry to prevent corrosion. Check adjustable bullet feet and tighten if needed. Clean condenser coils and vents on nearby appliances to reduce fire risk and improve efficiency. Disinfect food-contact surfaces per CSA and NSF protocols.#@@#Additional Info#@#John Boos ST6R5-2472SSK 72" x 24" stainless steel work table has a 16/300 Type 300 stainless top, 5" backsplash, safety edge, side turndowns, adjustable undershelf, and bullet feet; NSF and CSA certified, 92 pounds, easy installation.#@@#General Info#@#Description #@#
Stop sacrificing durability for utility. This commercial stainless steel work table combines a heavy-duty 16-gauge Type 300 top, a 5-inch backsplash, and a reinforced open base to support rigorous daily use in kitchens, hospitals, schools, and bars. Designed for culinary professionals since 1998, this unit delivers consistent stability and sanitation while integrating adjustable features that streamline workflow and cleaning.
#@@# Top Strength#@#
The 16-gauge Type 300 stainless top provides a robust surface rated for continuous prep and light mechanical impact. Food service teams will rely on the corrosion-resistant metal to maintain surface integrity and resist staining under frequent cleaning cycles.
#@@# Backsplash Protection#@#
A 5-inch backsplash prevents fluids and debris from migrating to walls, minimizing cleanup and reducing contamination risk. Facilities managers will appreciate the containment that preserves wall finishes and supports sanitation protocols.
#@@# Safety Edge#@#
The Stallion safety edge on the front reduces sharp edges and potential injury during sustained handling. Staff will operate with fewer accidents and achieve faster transfer of pans and trays along the work line.
#@@# Base Stability#@#
Stainless steel legs and an adjustable undershelf form a welded base that resists twisting during heavy loads. Kitchens can store equipment and supplies on the undershelf while maintaining a stable work plane for prep tasks.
#@@# Leveling System#@#
Adjustable bullet feet compensate for uneven floors, enabling precise leveling that improves ergonomic height and prevents wobble. Maintenance teams will spend less time shimming and more time on core operations.
#@@# Compliance Ready#@#
The table ships knock-down for field assembly and meets NSF and CSA-Sanitation criteria for professional kitchens. Supervisors will deploy the unit with confidence in meeting inspection standards and maintaining traceable sanitation practices.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the ST6R5-2472SSK work table daily for loose fasteners and leg alignment to prevent wobble. Clean the 16 gauge Type 300 stainless top with a mild detergent solution and soft cloth; rinse and dry to prevent spotting. Sanitize the 5" backsplash and undershelf with a food-safe sanitizer following manufacturer dwell times. Tighten adjustable bullet feet quarterly and verify level within 1/8" tolerance. Replace worn seals and repair dents promptly.