This stainless steel work table provides a robust, sanitary prep surface designed for heavy use while ensuring straightforward cleaning and maintenance. Tailored for food service professionals, the table supports sustained throughput and adheres to regulatory sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash surfaces with mild detergent and warm water; use a soft cloth. Rinse with clear water and dry to prevent corrosion. Degrease ovens, hoods, and vents with a commercial degreaser; follow dilution instructions. Clean condenser and refrigeration coils quarterly to improve efficiency. Inspect seals and fasteners; replace worn parts. Regular cleaning reduces contamination, fire risk, costs, and equipment failures.#@@#Additional Info#@#John Boos ST6R5-2472SBK is a 72" x 24" 16-gauge stainless steel work table with a 5" backsplash, beveled front, 90° side turndowns, adjustable legs, and a 77-pound KD open base for commercial foodservice.#@@#General Info#@#Description #@#
This stainless steel work table provides a robust, sanitary prep surface designed for heavy use while ensuring straightforward cleaning and maintenance. Tailored for food service professionals, the table supports sustained throughput and adheres to regulatory sanitation standards.
The 16 gauge, Type 300 stainless steel top resists corrosion while offering a stable, flat prep surface for demanding tasks. Inspectors will appreciate the consistent finish and thickness that withstands daily wear.
A 5-inch backsplash contains spills and prevents cross-contamination at the wall junction, preserving wall finishes and simplifying cleanup. Facilities staff will benefit from reduced cleaning time and fewer maintenance interventions.
A Stallion Safety Edge and beveled bottom return minimize injury risk and protect product edges from impact during transport and heavy use. Operators can maintain faster workflows with fewer interruptions from minor damage.
The open stainless steel base with side and rear crossrails provides rigidity and load distribution while allowing access for cleaning and undercounter storage. Managers gain flexible organization options without compromising structural integrity.
Adjustable bullet feet accommodate uneven floors and enable precise leveling for equipment alignment and drainage control. Technicians achieve reliable stability that reduces vibration and wear on adjacent equipment.
NSF and CSA-Sanitation listings confirm the table meets sanitation and safety requirements for commercial kitchens and institutional settings. Procurement teams receive documented compliance for inspections and policy adherence, ensuring peace of mind in operational standards.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and legs weekly for dents, corrosion, or loose welds; tighten fasteners and replace damaged components immediately. Clean the 16 gauge Type 300 surface after each shift with a mild, nonabrasive detergent and warm water; rinse thoroughly and dry to prevent spotting. Sanitize per CSA and NSF protocols using approved agents and contact times. Level the 72" x 24" table and adjust bullet feet to distribute load evenly.