Stop sacrificing durability for price. This stainless work table delivers a robust, NSF- and CSA-sanitation certified platform engineered for constant use in commercial kitchens, cafeterias, and foodservice facilities. Operators receive a corrosion-resistant 16 gauge Type 300 stainless top sized for heavy prep demands while integrated safety features reduce risk during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove food. Use a mild detergent and warm water to scrub stainless surfaces; rinse with clean water and dry with a lint-free cloth. Degrease ovens and vents with a commercial degreaser; wipe residue and inspect for buildup. Clean condenser coils using a brush or compressed air to improve efficiency. Sanitize food-contact areas with an EPA-approved sanitizer and let air dry. Document cleaning frequency to pass CSA and NSF checks.#@@#Additional Info#@#John Boos ST6R5-2472GSK 72" x 24" stainless steel work table has a 16/300 Type 300 top, 5" backsplash, Stallion Safety Edge front, 90° side turndown, galvanized legs, adjustable undershelf, and is NSF and CSA certified. It weighs 92 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for price. This stainless work table delivers a robust, NSF- and CSA-sanitation certified platform engineered for constant use in commercial kitchens, cafeterias, and foodservice facilities. Operators receive a corrosion-resistant 16 gauge Type 300 stainless top sized for heavy prep demands while integrated safety features reduce risk during peak service.
#@@# Top Strength#@#
The 16 gauge Type 300 stainless steel top provides a dense, impact-resistant work surface that resists pitting and corrosion in high-moisture environments. Chefs will maintain sanitary operations and sustain finish integrity under frequent washdown and heavy use.
#@@# Integrated Backsplash#@#
A 5-inch stainless backsplash contains spills and splatter at the rear edge, preventing runoff onto walls and adjacent equipment. Maintenance staff will reduce cleaning time and protect wall surfaces from staining and moisture damage.
#@@# Safety Edge#@#
The Stallion safety edge on the front creates a beveled bottom return that protects staff from sharp edges while preserving full usable top area. Line workers will experience fewer glove snags and reduced risk of accidental lacerations during rapid prep.
#@@# Galvanized Base#@#
Galvanized legs and an adjustable galvanized undershelf form a rigid base that resists rust at connection points and supports distributed loads across the platform. Kitchen managers can store supplies beneath the top while maintaining a stable, level work surface.
#@@# Adjustable Feet#@#
Bullet-style adjustable feet allow precise leveling on uneven floors, improving ergonomics and preventing wobble under heavy equipment. Service teams will align the table quickly to comply with workflow patterns and maintain safe stacking of pans and containers.
#@@# Open Undershelf#@#
The open undershelf base provides accessible storage for pans, small appliances, and bulk ingredients while enabling airflow to reduce moisture buildup.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel work table daily for soil and debris. Remove and wash the 16 gauge Type 300 top with a mild detergent and warm water; rinse and dry to prevent spotting. Sanitize the 5" backsplash and turndown sides using a food-safe sanitizer per label directions. Check galvanized legs and adjustable undershelf for corrosion; tighten fasteners and adjust bullet feet to maintain level. Verify gaskets and welds, repair damage immediately to preserve CSA and NSF compliance.