Stop sacrificing durability for usability. This stainless steel work table delivers a robust work surface with integrated splash protection and a load-bearing undershelf, engineered for continuous use in demanding commercial kitchens. Designed for professionals who require consistent performance, it aligns NSF and CSA sanitation compliance with a serviceable, modular design.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove loose debris. Wipe the 60" x 24" stainless top and 5" backsplash with a mild detergent solution and a soft cloth. Scrub edges and Stallion Safety Edge to remove grease. Clean galvanized legs and undershelf; rinse and dry to prevent corrosion. Sanitize food contact surfaces with an approved sanitizer following label dilution. Inspect seals and fasteners; tighten as needed. Perform routine coil and vent cleaning to reduce fire risk and extend equipment life.#@@#Additional Info#@#John Boos ST6R5-2460GSK offers a 60" x 24" work table with a 16 gauge Type 300 stainless steel top, 5" backsplash, Stallion Safety Edge, 90° side turndowns, galvanized legs, adjustable feet, and NSF/CSA compliance.#@@#General Info#@#Description #@#
Stop sacrificing durability for usability. This stainless steel work table delivers a robust work surface with integrated splash protection and a load-bearing undershelf, engineered for continuous use in demanding commercial kitchens. Designed for professionals who require consistent performance, it aligns NSF and CSA sanitation compliance with a serviceable, modular design.
#@@# Top Grade Surface#@#
The 16 gauge Type 300 stainless steel top offers a corrosion-resistant, smooth workspace that resists pitting and staining in high-humidity environments. Operators maintain food-contact hygiene while sustaining heavy prep loads.
#@@# Integrated Backsplash#@#
A 5-inch backsplash prevents spills and splatter from reaching walls, reducing cleaning time and surface damage. Staff preserve wall integrity and maintain cleanliness during continuous prep cycles.
#@@# Safety Edge Design#@#
The Stallion safety edge and beveled bottom return protect hands and reduce accidental cuts while moving pans and trays. Teams work confidently with a finished front edge that sheds debris and facilitates faster wipe-downs.
#@@# Structural Base Support#@#
Galvanized legs and an open galvanized undershelf create a rigid support system that resists corrosion and warping under load. Chefs store bulk pans or equipment below while the table sustains daily operational stresses.
#@@# Adjustable Leveling#@#
Adjustable bullet feet allow precise leveling on uneven floors, ensuring stable work ergonomics and preventing wobble during prep. Managers avoid rework and maintain consistent placement of mixers and slicers.
#@@# Compliance and Serviceability#@#
NSF and CSA-Sanitation certifications verify the table meets institutional sanitation requirements for food service, healthcare, and education facilities. KD design and accessible fasteners permit straightforward assembly and component replacement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos ST6R5-2460GSK work table weekly and tighten all fasteners to prevent wobble. Clean the 16/300 Type 300 stainless steel top after each service with a neutral detergent and soft cloth; rinse and dry to avoid spotting. Degrease splashbacks and turndown edges with a mild alkaline cleaner when buildup appears. Lubricate adjustable bullet feet and verify level for load distribution. Replace worn seals and document maintenance dates for CSA and NSF compliance.