Stop wasting workspace with unstable surfaces. This stainless steel work table combines a durable Type 300 top with a sturdy stainless base to provide reliable support for heavy prep, staging, and finishing tasks in commercial kitchens and institutional facilities. Designed for continuous use, the table balances load capacity and sanitary credentials to meet operational demands effectively.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear workspace before cleaning. Remove debris and wash surfaces with a mild detergent and warm water using a soft cloth. Scrub grease in ovens and vents with a degreaser, rinse thoroughly, and dry components to prevent corrosion. Clean condenser coils and door seals on refrigeration units to maintain efficiency. Schedule weekly deep cleaning and document tasks to meet CSA and NSF requirements and reduce fire, contamination, and repair risks.#@@#Additional Info#@#John Boos ST6R5-2448SBK 48" x 24" stainless steel work table features a 16 gauge Type 300 top, 5" backsplash, Stallion Safety Edge front, and adjustable legs. It has NSF and CSA certifications and weighs 58 pounds.#@@#General Info#@#Description #@#
Stop wasting workspace with unstable surfaces. This stainless steel work table combines a durable Type 300 top with a sturdy stainless base to provide reliable support for heavy prep, staging, and finishing tasks in commercial kitchens and institutional facilities. Designed for continuous use, the table balances load capacity and sanitary credentials to meet operational demands effectively.
#@@# Top Durability#@#
Constructed with a 16-gauge, 300 series stainless steel top, the surface resists corrosion and maintains structural flatness under repeated loading. Engineers selected the gauge and alloy to ensure a balance between weight and resilience for slicing, plating, and equipment placement.
#@@# Integrated Backsplash#@#
A five-inch backsplash secures the rear perimeter against splashes and spills, protecting walls and reducing cleaning cycles. Operators will experience less backsplash-related maintenance and improved wall hygiene during high-throughput shifts.
#@@# Reinforced Base#@#
The open stainless steel base features side and rear crossrails to prevent racking and distribute loads evenly to the floor. Staff can store bins and small equipment under the table while maintaining rigidity for countertop tasks.
#@@# Safety Edge Design#@#
The Stallion safety edge and beveled bottom return eliminate sharp exposed edges and channel debris away from the work surface. Cooks and prep staff benefit from reduced injury risk and quicker surface clearing between shifts.
#@@# Adjustable Support#@#
Adjustable bullet feet and side turndown on the sides allow for straightforward leveling on uneven floors and secure anchoring under heavy loads. Facility teams can achieve precise leveling to meet ergonomic and sanitation requirements.
#@@# Certifications and Compliance#@#
NSF and CSA-Sanitation listings verify material selection and fabrication practices suitable for commercial food-prep areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and backsplash weekly for surface damage and clean with a neutral pH detergent to remove grease and food soils. Rinse thoroughly and dry with a lint-free cloth to prevent water spots. Tighten adjustable bullet feet and check side and rear crossrails monthly for secure fastening. Apply food-safe stainless polish sparingly to restore appearance. Replace worn seals or damaged edges promptly to maintain CSA and NSF compliance.