Stop compromising on workspace durability or sanitation. This stainless steel work table combines heavy-duty construction with a cleanable design, ensuring reliable performance for high-volume kitchens, institutions, and catering operations. Contractors and chefs benefit from a stable staging surface that meets NSF and CSA sanitation standards while resisting corrosion and wear.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Scrape solids and pre-rinse surfaces with warm water. Apply a mild detergent solution and scrub stainless steel with a non-abrasive pad, following grain direction. Rinse thoroughly and sanitize food contact areas per CSA guidelines. Degrease ovens and vents with high-temp degreaser; remove excess residue. Clean condenser coils and ventilation to improve efficiency and reduce fire risk. Dry all parts before reuse.#@@#Additional Info#@#John Boos ST6R5-2448GSK 48" x 24" stainless steel work table has a 16/300 Type 300 top, 5" backsplash, Stallion Safety Edge, and adjustable features. It is NSF and CSA certified, weighing 67 pounds for commercial foodservice use.#@@#General Info#@#Description #@#
Stop compromising on workspace durability or sanitation. This stainless steel work table combines heavy-duty construction with a cleanable design, ensuring reliable performance for high-volume kitchens, institutions, and catering operations. Contractors and chefs benefit from a stable staging surface that meets NSF and CSA sanitation standards while resisting corrosion and wear.
#@@# 16 Gauge Top#@#
A 16 gauge, Type 300 stainless steel top provides a robust, flat work surface that withstands daily prep, chopping, and light equipment placement. Users enjoy a corrosion-resistant finish that allows for quick cleaning and a long service life.
#@@# Five Inch Backsplash#@#
An integrated 5 inch backsplash protects walls from splashes and spills during prep and cleaning, preserving finishes behind the table. Staff can reduce cleaning time and avoid moisture damage to surrounding areas.
#@@# Beveled Edge Return#@#
The table features a beveled bottom with a return edge and Stallion Safety Edge front to direct spills inward and minimize cut hazards at the work face. Teams experience enhanced workplace safety and easier spill control during peak service.
#@@# Galvanized Base#@#
Galvanized legs and open base construction provide structural rigidity while resisting rust in humid kitchens. Maintenance crews benefit from a stable support system that requires minimal upkeep and sustains load-bearing tasks.
#@@# Adjustable Undershelf#@#
An adjustable galvanized undershelf offers configurable storage for pans, small equipment, and dry goods beneath the top. Operators maximize floor space and organize supplies within easy reach, improving workflow efficiency.
#@@# Leveling Bullet Feet#@#
Adjustable bullet feet allow precise leveling on uneven floors, ensuring stable equipment placement and preventing wobble under heavy loads. Managers can reduce vibration and extend the useful life of countertop appliances placed on the table.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos ST6R5-2448GSK table weekly for surface damage and secure fasteners. Remove debris, then clean the 16/300 stainless steel top with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Sanitize surfaces with an approved food-contact sanitizer per CSA and NSF protocols. Tighten galvanized legs and adjust bullet feet to maintain level; lubricate joints lightly and replace worn gaskets promptly to preserve integrity.