Stop sacrificing durability for cost. This stainless steel work table features a corrosion-resistant 16 gauge Type 300 top and a reinforced open base to support heavy prep loads while meeting commercial sanitation standards. Designed for continuous use in high-volume kitchens, the unit provides a stable, easy-to-clean workspace and integrated splash protection to reduce cleanup time and maintain compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove all food and loose debris. Use a mild detergent solution and a soft cloth to clean the stainless steel top, backsplash, and undershelf. Scrub grease with a degreaser where needed, then rinse with clean water. Clean condenser coils and vents to improve efficiency. Inspect seals, legs, and bullet feet; tighten or replace damaged parts. Dry all surfaces thoroughly before returning the unit to service to prevent corrosion and contamination.#@@#Additional Info#@#John Boos ST6R5-2436GSK 36" x 24" stainless steel work table has a 16-gauge top, 5" backsplash, safety edge, side turndowns, galvanized legs, and adjustable undershelf; NSF and CSA certified, weighs 55 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This stainless steel work table features a corrosion-resistant 16 gauge Type 300 top and a reinforced open base to support heavy prep loads while meeting commercial sanitation standards. Designed for continuous use in high-volume kitchens, the unit provides a stable, easy-to-clean workspace and integrated splash protection to reduce cleanup time and maintain compliance.
#@@# Durable Top#@#
The 16 gauge Type 300 stainless steel top resists corrosion and withstands abrasive cleaning and continuous food preparation. Users will experience consistent flatness and edge resilience that reduce warping and maintain a sanitary surface under heavy-duty cycles.
#@@# Integrated Backsplash#@#
A 5-inch backsplash contains splatter and prevents fluids from contacting walls or equipment, preserving wall finishes and simplifying hygiene routines. Staff will find washing and sanitation faster when splash control limits cross-contamination risks during high-volume shifts.
#@@# Stallion Safety Edge#@#
The front features a safety edge that minimizes sharp contacts and improves operator comfort during prolonged prep tasks. Teams will reduce the incidence of snags and minor injuries while maintaining access to the full work surface.
#@@# Galvanized Base#@#
Galvanized legs and open base construction provide structural support and resist corrosion in wet or humid environments. Maintenance crews will inspect fewer corrosion points, extending the usable life of the unit and lowering replacement frequency.
#@@# Adjustable Undershelf#@#
An adjustable undershelf offers customizable storage height for pans, supplies, or small equipment, keeping tools organized beneath the work surface. Operators will reclaim floor space and access stored items more quickly, increasing workflow efficiency.
#@@# Leveling Feet#@#
Adjustable bullet feet allow precise leveling on uneven floors to stabilize the table during heavy tasks and equipment placement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily; remove food debris with mild detergent and warm water to prevent corrosion. Rinse and dry surfaces after cleaning to avoid water spots. Disassemble adjustable undershelf and bullet feet monthly to clear grime and tighten fasteners for stability. Sanitize backsplash and top with a food-safe sanitizer per manufacturer dwell times. Check galvanized legs for coating damage; touch up with primer and paint. Verify level and adjust feet to prevent joint stress.