Stop sacrificing durability for efficiency. This stainless work table delivers heavy-duty performance for continuous use in commercial kitchens while providing a clean, sanitary work surface and organized storage below. Operators will appreciate rapid installation, rigid construction, and compliance with industry sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Use mild detergent and warm water with a soft cloth to clean the stainless steel top and backsplash. Scrub the undershelf and legs with a non-abrasive brush to remove grease. Rinse with clean water and dry to prevent corrosion. Clean condenser coils and vents regularly to save energy and reduce fire risk. Inspect seals and fasteners; tighten or replace as needed. Regular cleaning prevents contamination and equipment failure.#@@#Additional Info#@#John Boos ST6R5-2430GSK stainless steel work table is 30" W x 24" D with a 16 gauge Type 300 top, 5" backsplash, Stallion Safety Edge, turndown sides, galvanized legs, and adjustable undershelf; NSF and CSA certified, 49 pounds, KD for assembly.#@@#General Info#@#Description #@#
Stop sacrificing durability for efficiency. This stainless work table delivers heavy-duty performance for continuous use in commercial kitchens while providing a clean, sanitary work surface and organized storage below. Operators will appreciate rapid installation, rigid construction, and compliance with industry sanitation standards.
#@@# Top Quality Surface#@#
A 16-gauge Type 300 stainless steel top offers a robust, corrosion-resistant surface that withstands daily prep and frequent cleaning. Chefs can perform heavy chopping, rolling, and plating directly on the top without concern for deformation or contamination.
#@@# Integrated Backsplash#@#
A 5-inch backsplash contains spills and protects walls from splatter during high-volume prep. Kitchen staff can reduce cleaning time and prevent damage to wall finishes by directing runoff onto the work surface.
#@@# Safety Edge Design#@#
A Stallion safety edge on the front minimizes sharp edges and enhances operator comfort during extended tasks. Line cooks and prep staff maintain a safer posture and avoid accidental cuts while moving ingredients.
#@@# Rigid Base Construction#@#
Galvanized steel legs and an open galvanized base with an undershelf create a stable support system that resists corrosion in humid kitchen environments. Managers will note sustained structural integrity and reduced maintenance costs over time.
#@@# Adjustable Undershelf#@#
An adjustable undershelf provides configurable storage for pans, containers, and small equipment, keeping the workspace uncluttered and optimizing workflow. Staff can access supplies quickly and maintain organized staging for service peaks.
#@@# Compliance Ready#@#
This unit meets NSF and CSA Sanitation criteria, ensuring adherence to regulatory cleanliness expectations in institutional and commercial settings. Facility supervisors can document equipment compliance during inspections and audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces weekly and remove food residue with a mild alkaline cleaner and a soft cloth to prevent corrosion. Rinse thoroughly and dry to avoid spotting. Tighten galvanized leg fasteners monthly and verify adjustable bullet feet for level; replace worn feet within 30 days. Sanitize the 5-inch backsplash and undershelf after each service using a CSA-compliant sanitizer at recommended concentration. Lubricate hinges lightly and check welds for cracks quarterly.