The table carries NSF and CSA-Sanitation recognition, confirming suitability for commercial food handling environments and adherence to sanitation criteria. Manufacturers and facility managers receive documentation that supports inspections and audit readiness.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Use a mild detergent and warm water to scrub the 16 gauge stainless top and 5" backsplash; rinse and dry to prevent water spots. Degrease oven hoods and vents with approved solvents, then wipe with clean cloths to reduce fire risk. Clean condenser coils and undershelves to improve efficiency and lower utility bills. Inspect seals and fasteners; replace worn parts to avoid breakdowns and fail CSA or health inspections.#@@#Additional Info#@#John Boos ST6R5-24120SSK stainless steel work table measures 120" W x 24" D. It has a 16 gauge Type 300 top, 5" backsplash, Stallion Safety Edge front, and stainless steel legs. NSF and CSA certified, weight 147 pounds.#@@#General Info#@#Description #@#
The table carries NSF and CSA-Sanitation recognition, confirming suitability for commercial food handling environments and adherence to sanitation criteria. Manufacturers and facility managers receive documentation that supports inspections and audit readiness.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos ST6R5-24120SSK stainless steel work table by cleaning weekly with a neutral pH detergent and soft cloth to prevent food buildup. Remove debris from the 5" backsplash and edges, rinse with potable water, and sanitize with an EPA-registered sanitizer as directed. Inspect welds, ballast plugs, and adjustable feet monthly; tighten fasteners and replace damaged seals. Polish Type 300 stainless steel with a nonabrasive cleaner, moving along the grain.