Stop sacrificing durability for workspace. This stainless steel work table delivers a full 96 inches of continuous, flat top area and industrial-strength support to sustain heavy prep workflows while maintaining sanitary performance and long-term reliability. Designed for commercial kitchens, institutional foodservice, and high-traffic back-of-house operations, this table provides stable staging, efficient cleaning lines, and certified sanitation compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear surfaces. Wipe the 96" x 36" stainless steel top with a mild detergent and warm water; rinse and dry to prevent spots. Scrub legs, crossrails, and undershelf; inspect and tighten bullet feet. Clean vents and coils to reduce fire risk and lower utility use. Sanitize NSF and CSA-Sanitation surfaces with approved sanitizer to remove pathogens and pass inspections. Repeat daily; deep clean weekly to avoid buildup and prolong equipment life.#@@#Additional Info#@#John Boos ST6-3696SBK 96" x 36" stainless steel work table features a 16-gauge, 300-series flat top, Stallion safety edge, 90° turndown sides, stainless steel legs, adjustable feet, NSF and CSA certification, and knockdown construction.#@@#General Info#@#Description #@#
Stop sacrificing durability for workspace. This stainless steel work table delivers a full 96 inches of continuous, flat top area and industrial-strength support to sustain heavy prep workflows while maintaining sanitary performance and long-term reliability. Designed for commercial kitchens, institutional foodservice, and high-traffic back-of-house operations, this table provides stable staging, efficient cleaning lines, and certified sanitation compliance.
#@@# Top Surface#@#
The 16 gauge Type 300 stainless steel flat top offers a continuous work plane that resists corrosion and supports heavy-duty tasks. Operations requiring repeated food prep or equipment staging benefit from a smooth, sanitary surface that cleans quickly and withstands daily wear.
#@@# Edge Protection#@#
Stallion safety edges on the front and back reduce the risk of cuts and snagging while maintaining a cleanable profile. Kitchen staff gain a safer contact surface, and management reduces liability exposure during high-volume service.
#@@# Side Turndown#@#
A 90° turndown on both sides provides a reinforced edge that channels spills away from the underside and preserves countertop rigidity. Cleaning crews experience fewer trapped residues, and managers find inspection tasks faster and more consistent.
#@@# Frame And Bracing#@#
The stainless steel legs and adjustable side and rear crossrails create a load-bearing base engineered for stability under heavy loads. Culinary teams load trays, mixers, and containers without excessive deflection, and technicians adjust bracing to compensate for uneven floors.
#@@# Adjustable Feet#@#
Bullet-style adjustable feet enable precise leveling on irregular floors and maintain a steady work height for consistent workflow ergonomics. Maintenance staff complete installations quickly while preventing wobble and reducing stress on mounted equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners monthly; tighten or repair any loose components to ensure structural integrity. Clean the 16 gauge Type 300 stainless top with a neutral pH cleaner and soft cloth; rinse and dry to prevent spotting. Sanitize surfaces with an NSF-registered sanitizer per manufacturer directions, allowing proper contact time to meet CSA sanitation standards. Level the table using adjustable bullet feet and check stability under load.