Stop compromising workspace efficiency for durability. This stainless steel flat top work table combines a deep 36-inch work surface with a wide 84-inch span to support large prep tasks while ensuring sanitary performance and structural stability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove food and debris. Scrub the John Boos 84" x 36" stainless top with mild detergent and a soft cloth, then rinse and dry. Degrease oven hoods and vents with approved solvent; wipe filters and schedule monthly deep clean. Vacuum condenser coils and clean blades. Inspect seals and feet; tighten or replace worn parts. Regular cleaning removes bacteria, reduces fire risk, lowers energy use, extends equipment life, and helps pass CSA and NSF inspections.#@@#Additional Info#@#John Boos ST6-3684GSK 84" x 36" stainless steel work table has a 16/300 Type 300 flat top, Stallion Safety Edge, 90° turndown sides, galvanized legs, adjustable feet, NSF and CSA certifications, and a 152-pound weight rating.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This stainless steel flat top work table combines a deep 36-inch work surface with a wide 84-inch span to support large prep tasks while ensuring sanitary performance and structural stability.
#@@# Top Surface.#@#
The 16-gauge Type 300 stainless steel top provides a continuous flat surface that resists corrosion and withstands rigorous daily use. The 90-degree turndown on the sides and Stallion Safety Edge on the front and back reduce fluid runoff and enhance operator safety during high-volume prep.
#@@# Support Structure.#@#
Galvanized steel legs and an adjustable undershelf create a rigid support system that minimizes deflection under load and keeps stored goods organized. The open base design facilitates cleaning and allows staff to access supplies without obstructing the work area.
#@@# Load Capacity.#@#
The table supports a working capacity suitable for heavy-duty kitchen use while maintaining a manageable weight of 152 pounds for easy handling and installation. The adjustable bullet feet allow precise leveling on uneven floors to distribute loads evenly and reduce wobble.
#@@# Sanitation Compliance.#@#
Certified to NSF and CSA-Sanitation standards, the table meets accepted sanitation requirements for commercial kitchens and institutional food service operations. Smooth stainless surfaces and welded components limit crevices where contaminants could accumulate, simplifying daily cleaning protocols.
#@@# Edge Design.#@#
The beveled bottom with return and safety edge trims sharp corners and directs spills away from the work face for cleaner operation. This edge configuration reduces wear on cutting tools and prevents liquids from dripping onto the floor, enhancing workplace safety.
#@@# Installation Flexibility.#@#
Knock-down construction enables efficient transport and on-site assembly without specialized tools, reducing delivery constraints for tight kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect sealing welds weekly and tighten adjustable bullet feet to maintain level; verify 16 gauge 300 series top shows no deep dents or corrosion and repair minor surface scratches with stainless polish. Sanitize flat top per CSA and NSF guidelines using food-safe detergent, rinse, and dry. Clean galvanized undershelf and legs with mild alkaline cleaner; avoid chlorine bleaches. Lubricate adjustable parts quarterly and document maintenance actions.