Stop compromising workspace efficiency for durability. This stainless steel work table combines heavy-duty construction with precise dimensions to support rigorous foodservice workflows while maintaining the sanitary performance expected in institutional kitchens. Designed for continuous use, it delivers stable support for prep, storage, and staging tasks across high-volume operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Use a mild soap solution and soft cloth to clean the 16 gauge stainless steel top and rails. Scrub legs and adjustable undershelf with warm, soapy water; rinse and dry to prevent corrosion. Remove grease from vents and oven surfaces with an approved degreaser to reduce fire risk. Clean condenser coils and door seals regularly to improve efficiency and avoid breakdowns. Sanitize food contact areas to stop sickness and meet CSA and NSF rules.#@@#Additional Info#@#John Boos ST6-3672SSK 72" x 36" stainless steel work table has a 16-gauge Type 300 flat top, Stallion Safety Edge, 90° side turndowns, stainless steel legs, adjustable undershelf, and a 126-pound capacity for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This stainless steel work table combines heavy-duty construction with precise dimensions to support rigorous foodservice workflows while maintaining the sanitary performance expected in institutional kitchens. Designed for continuous use, it delivers stable support for prep, storage, and staging tasks across high-volume operations.
#@@# Top Integrity#@#
Constructed with a 16-gauge, Type 300 stainless top that resists corrosion and dents, this flat surface sustains repeated chopping, rolling, and plating operations. Customers will find consistent surface flatness across the full 72 inches by 36 inches footprint, ensuring reliable contact for equipment and pans.
#@@# Safety Edge#@#
Equipped with front and back Stallion safety edges, the table reduces edge damage and minimizes product contact hazards during busy shifts. Operators gain improved ergonomics and a lowered risk of sharp-edge incidents without sacrificing usable top area.
#@@# Side Turndown#@#
Featuring a 90-degree turndown on both sides, the design prevents drips and debris from falling behind the table and streamlines cleaning workflows. Maintenance crews spend less time on detail sanitation while meeting CSA and NSF sanitation requirements.
#@@# Open Undershelf#@#
The stainless undershelf provides organized storage for pans, small appliances, and bulk supplies while preserving floor access for cleaning. Staff can access inventory quickly, reducing downtime and maintaining service pace during peak hours.
#@@# Stainless Base#@#
A fully stainless base with adjustable bullet feet stabilizes the assembly on uneven floors and withstands humid, corrosive kitchen environments. Facilities managers benefit from reduced replacement frequency and predictable load capacity for stacked items.
#@@# Sanitation Certified#@#
Certified to NSF and CSA Sanitation standards, the table supports regulatory compliance in cafeterias, hospitals, and institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain this John Boos ST6-3672SSK work table by cleaning the 16 gauge Type 300 stainless steel top daily with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Inspect Stallion Safety Edge seams and 90° turndown joints weekly; tighten fasteners and repair sealant breaches immediately. Adjust bullet feet monthly to maintain level and distribute loads evenly. Sanitize undershelf and legs after heavy use to comply with CSA and NSF requirements.