Stop compromising workflow for temporary fixes. This stainless steel work table delivers a robust, consistent prep surface designed for continuous commercial use and heavy daily loads. Professionals gain a dependable platform that supports streamlined operations and precise food preparation without sacrificing hygiene controls.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Use a solution of mild detergent and warm water; scrub the 16 gauge stainless steel top with a nonabrasive cloth. Rinse with clean water and dry completely to prevent corrosion. Clean legs, crossrails, and adjustable feet; tighten fittings and inspect welds. Degrease ovens and vents regularly to prevent fires. Clean condenser coils to improve efficiency and reduce utility costs. Record cleaning for CSA and health inspections.#@@#Additional Info#@#John Boos ST6-3672SBK 72" x 36" stainless steel work table features a 16-gauge Type 300 flat top, Stallion Safety Edge, turndown sides, stainless steel legs, adjustable bracing, bullet feet, open base, and NSF/CSA certifications, weighing 91 pounds.#@@#General Info#@#Description #@#
Stop compromising workflow for temporary fixes. This stainless steel work table delivers a robust, consistent prep surface designed for continuous commercial use and heavy daily loads. Professionals gain a dependable platform that supports streamlined operations and precise food preparation without sacrificing hygiene controls.
#@@# Top Quality Surface#@#
Engineered with a 16-gauge, Type 300 stainless top, this table provides a flat, corrosion-resistant work area that resists pitting and staining under frequent cleaning. Chefs preserve product integrity because the metal tolerates heat and chemical cleaning agents while maintaining a smooth finish for accurate portioning.
#@@# Safety Edge Design#@#
A Stallion safety edge on the front and back reduces sharp corners and improves operator comfort during extended tasks. Teams experience fewer glove tears and reduced risk of minor cuts, increasing uptime and staff confidence during peak service.
#@@# Smart Side Construction#@#
The unit features a 90° turndown on the sides that prevents spills from dripping onto adjacent equipment and floors. Kitchen staff contain liquids and solids more effectively, which streamlines cleanup and reduces slip hazards.
#@@# Stable Base Framework#@#
Built with stainless steel legs and open side and rear crossrails, the base resists twisting under load and allows easy access for cleaning tools. Maintenance crews perform washdown procedures faster, and managers report lower incidence of hidden debris accumulation.
#@@# Adjustable Leveling System#@#
The table includes adjustable bullet feet and side and rear adjustable bracing to achieve precise leveling on uneven floors. Facility teams reduce wobble and extend the life of smallwares placed on the surface, resulting in consistent workflow across the line.
#@@# Compliance Ready Construction#@#
Manufactured to meet NSF and CSA sanitation standards, the design supports institutional food safety programs and inspection requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos ST6-3672SBK work table weekly for damage and loose fasteners. Tighten hardware to manufacturer specifications with a torque wrench. Clean the 16/300 stainless steel top after each shift with a neutral pH cleaner and soft cloth; rinse and dry to prevent spotting. Sanitize with an approved sanitizer per CSA and NSF guidelines. Remove and wash adjustable feet and crossrails monthly. Verify leg alignment and adjust bracing for a 72" x 36" flat work plane.