Stop sacrificing durability for convenience. This commercial work table features a heavy-duty stainless steel surface designed for extensive prep zones while ensuring NSF and CSA sanitation compliance for institutional kitchens. Built for continuous use, it combines a robust 16-gauge Type 300 top with a galvanized open base and an adjustable undershelf to meet daily operational demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Use a mild detergent and soft cloth to clean the stainless steel top and edges. Scrub the undershelf and legs with warm, soapy water; rinse and dry to prevent corrosion. Remove grease from vents and oven exteriors with a foodservice degreaser. Clean condenser coils quarterly for efficiency. Inspect seals and fasteners; tighten or replace as needed. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and failed inspections.#@@#Additional Info#@#John Boos ST6-3672GSK 72" x 36" stainless steel work table features a 16 gauge, 300 series flat top, Stallion safety edge, 90° turndown sides, galvanized legs, adjustable undershelf, and is NSF and CSA certified. It weighs 126 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This commercial work table features a heavy-duty stainless steel surface designed for extensive prep zones while ensuring NSF and CSA sanitation compliance for institutional kitchens. Built for continuous use, it combines a robust 16-gauge Type 300 top with a galvanized open base and an adjustable undershelf to meet daily operational demands.
#@@# Top Load Capacity#@#
Engineers designed the 16-gauge Type 300 stainless steel top to resist denting and harsh cleaning agents, providing a stable, sanitary prep area for high-volume kitchens. Installers will appreciate the flat top with Stallion Safety Edge at the front and back, which reduces spillover and simplifies cleaning.
#@@# Edge Protection#@#
Manufacturers created a beveled bottom with a return and a Stallion Safety Edge on both sides to protect staff and equipment during busy shifts. Operators will notice fewer drips and a safer edge profile that minimizes accidental scrapes.
#@@# Side Containment#@#
Designers incorporated a 90° turndown on the sides to contain liquids and ingredients without a backsplash, allowing flexible placement against walls or in islands. Maintenance crews will appreciate the easier washdown and reduced debris buildup along seams.
#@@# Base Durability#@#
Fabricators constructed the base and undershelf from galvanized steel to endure humid dishroom environments and lower the risk of corrosion over time. Facility managers will rely on a stable support system that maintains table alignment and load distribution.
#@@# Adjustable Leveling#@#
Technicians equipped adjustable bullet feet to accommodate uneven floors and ensure a level work plane across the full 72" width. Chefs will enjoy consistent cutting and assembly conditions that minimize wasted product and enhance speed.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use stainless steel cleaner and a soft cloth twice weekly to remove grease and prevent corrosion. Inspect welds and the Stallion Safety Edge monthly for deformation and repair defects immediately. Clean undershelf and legs with a neutral pH detergent; rinse to avoid residue. Verify adjustable bullet feet for level and torque fasteners quarterly. Replace worn seals and damaged components, and document maintenance actions per CSA and NSF requirements to ensure compliance and longevity.