Outfit your kitchen for steady, efficient production with a heavy-duty stainless steel work table designed for continuous use in commercial environments. This 60-inch by 36-inch flat top table provides a spacious, unobstructed work surface that supports prep flow and minimizes bottlenecks. Professional kitchens, institutional cafeterias, and bar stations benefit from a reliable, code-ready workstation that resists corrosion and simplifies sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear surfaces. Scrub stainless steel with mild detergent and warm water using a soft cloth. Rinse and dry to prevent spots. Remove grease from undershelf, legs, and feet with degreaser; rinse and dry. Clean condenser coils and vents for efficiency. Inspect seals and fasteners; tighten or replace as needed. Sanitize food-contact areas with approved sanitizer and air dry. Regular cleaning prevents contamination, fires, higher bills, and breakdowns.#@@#Additional Info#@#John Boos ST6-3660SSK 60" W x 36" D stainless steel work table has a 16 gauge Type 300 flat top, Stallion Safety Edge, 90° turndown sides, stainless steel legs, adjustable undershelf, bullet feet, and is NSF and CSA certified, weighing 107 pounds.#@@#General Info#@#Description #@#
Outfit your kitchen for steady, efficient production with a heavy-duty stainless steel work table designed for continuous use in commercial environments. This 60-inch by 36-inch flat top table provides a spacious, unobstructed work surface that supports prep flow and minimizes bottlenecks. Professional kitchens, institutional cafeterias, and bar stations benefit from a reliable, code-ready workstation that resists corrosion and simplifies sanitation.
#@@# Top Durability#@#
Engineered with a 16-gauge, Type 300 stainless steel top, the surface resists dents and maintains flatness under heavy use. Technicians apply robust fabrication methods to ensure consistent thickness across the 60 by 36-inch span, providing dependable support during assembly and prep tasks.
#@@# Safety Edge Design#@#
The table features a Stallion safety edge on the front and back that reduces sharp edges and enhances operator comfort. Chefs and staff experience fewer contact hazards while performing repetitive tasks, which helps sustain productivity during long shifts.
#@@# Side Configuration#@#
Fabricators form the sides with a 90-degree turndown that enhances rigidity and prevents curling at the perimeter. Maintenance crews find the folded sides easier to clean, and the edge detail helps liquids run toward drains instead of trapping residue.
#@@# Base Strength#@#
The base is constructed entirely of stainless steel with an open design and an adjustable undershelf that balances load distribution and storage. Managers can store pans and small equipment on the shelf while keeping the top clear for continuous prepping cycles.
#@@# Leveling System#@#
The unit mounts on adjustable bullet feet that compensate for uneven floors and stabilize heavy loads during cutting and plating. Service staff can quickly adjust the feet to achieve a level work plane, reducing wobble and improving knife control.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces weekly. Remove food debris with a neutral pH detergent and warm water to prevent corrosion. Rinse and dry with a soft cloth to avoid water spots. Sanitize the 16 gauge Type 300 top using an EPA-registered sanitizer after heavy use, following dwell time instructions. Tighten adjustable bullet feet and ensure the table is level to prevent stress on welds. Clean the undershelf and legs, checking for loose fasteners and repairing seals.