Engineered for continuous kitchen use, this heavy-duty stainless steel work table provides a stable prep area and reliable performance for high-volume foodservice operations. Designed to support rigorous daily workflows, the flat 16-gauge Type 300 top offers ample 60 inches by 36 inches of usable surface while resisting corrosion and deformation. Professionals appreciate the combination of robust construction and sanitary certification, which aligns with institutional requirements and the demands of long shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Wipe the 60" x 36" stainless steel top with a mild soap solution and a soft cloth. Scrub edges and turndown sides to remove grease. Clean legs, crossrails, and adjustable bracing; tighten hardware. Rinse and dry thoroughly to prevent corrosion. Clean condenser coils and vents regularly to improve efficiency and reduce fire risk. Inspect seals and feet; replace worn parts. Record cleaning dates to meet CSA and NSF requirements.#@@#Additional Info#@#John Boos ST6-3660SBK work table is 60" x 36" with a 16-gauge Type 300 stainless steel top, Stallion safety edges, turndown sides, stainless steel legs, adjustable bracing, bullet feet, open base, NSF and CSA certification, and a knockdown design.#@@#General Info#@#Description #@#
Engineered for continuous kitchen use, this heavy-duty stainless steel work table provides a stable prep area and reliable performance for high-volume foodservice operations. Designed to support rigorous daily workflows, the flat 16-gauge Type 300 top offers ample 60 inches by 36 inches of usable surface while resisting corrosion and deformation. Professionals appreciate the combination of robust construction and sanitary certification, which aligns with institutional requirements and the demands of long shifts.
#@@# Top Durability#@#
Thick 16-gauge Type 300 stainless steel creates a flat, rigid work surface that withstands repeated chopping, plating, and equipment placement without warping. Inspectors and operators trust the material grade for its corrosion resistance and ease of maintenance during continuous service.
#@@# Safety Edge Design#@#
The Stallion safety edge on the front and back reduces sharp edges while directing spills away from operators and the floor. Managers report fewer minor hand incidents and cleaner adjacent floor areas during busy service periods.
#@@# Side Turned Edges#@#
The ninety-degree turndown on both sides provides a closed perimeter that stabilizes pans and prevents small items from rolling off during staging. Line staff appreciate the increased confidence when transferring trays and stacked plates across the top.
#@@# Stable Support System#@#
Stainless steel legs with side and rear adjustable bracing deliver lateral rigidity under dynamic loads and equipment changes. Supervisors note consistent alignment and reduced wobble, even when teams reposition heavy appliances or bulk containers.
#@@# Leveling Feet#@#
Adjustable bullet feet accommodate uneven kitchen floors and maintain the correct working height across the full 60-inch span. Maintenance teams value the ability to level the unit quickly during installation without shims or extensive adjustments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Place the John Boos ST6-3660SBK on a level surface and tighten adjustable bullet feet to prevent wobble. Clean the 300 series, 16 gauge stainless top after each shift with mild detergent and warm water; sanitize with a food-safe solution per CSA guidelines. Remove debris from underside and crossrails; inspect welds and bracing monthly and tighten fasteners. Dry thoroughly to prevent water spots. Lubricate leg adjustments annually and replace worn seals promptly.