Stop sacrificing durability for price. This stainless steel work table offers a full-size, production-ready surface that supports heavy prep workflows while ensuring sanitary integrity and ease of maintenance. Designed for continuous use, the table combines a robust 16-gauge Type 300 top with a galvanized open base and an adjustable undershelf to efficiently organize tools and store supplies.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove items. Use mild detergent and warm water to scrub the 60" x 36" stainless steel top, focusing on the Stallion Safety Edge and 90° turndown sides. Rinse with clean water and dry with a soft cloth. Clean galvanized legs and undershelf with non-abrasive cleaner and check adjustable bullet feet for debris. Sanitize NSF and CSA-Sanitation surfaces after cleaning. Maintain coils and vents per manufacturer to prevent fires and reduce energy use.#@@#Additional Info#@#John Boos ST6-3660GSK 60" x 36" stainless steel work table features a 16 gauge, 300-series flat top, Stallion safety edge, 90° side turndowns, galvanized legs, adjustable undershelf, bullet feet, and is NSF and CSA certified, weighing 107 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for price. This stainless steel work table offers a full-size, production-ready surface that supports heavy prep workflows while ensuring sanitary integrity and ease of maintenance. Designed for continuous use, the table combines a robust 16-gauge Type 300 top with a galvanized open base and an adjustable undershelf to efficiently organize tools and store supplies.
#@@# Top Durability#@#
Constructed with a 16-gauge Type 300 stainless steel flat top, the surface resists corrosion and withstands repeated cleaning and daily wear. The material thickness strikes a balance between rigidity and manageable weight, supporting large pots and slicing stations without excessive deflection.
#@@# Safety Edge Design#@#
Incorporates Stallion Safety Edge on the front and back to protect staff during fast-paced prep and reduce accidental cuts. The formed edge maintains a flush profile that simplifies wiping and prevents debris accumulation along seams.
#@@# Side Protection#@#
Features a 90° turndown on both sides to prevent spillover and contain crumbs during intensive prep tasks. The turned edges channel liquids away from the work area and preserve edge integrity over extended use.
#@@# Adjustable Undershelf#@#
Provides a galvanized adjustable undershelf for versatile storage of pans, cleaning supplies, and bulk ingredients within easy reach. The shelf height adjusts to accommodate odd-sized items while keeping the floor clear for sanitation and traffic flow.
#@@# Galvanized Base And Feet#@#
Uses a galvanized base with adjustable bullet feet to ensure stability on uneven floors and resist corrosion in humid kitchen environments. The open base allows for quick visual inspection and simplifies mop-down sanitation routines.
#@@# Compliance And Sizing#@#
Meets NSF and CSA-Sanitation requirements and ships knockdown for straightforward on-site assembly, ensuring regulatory alignment for institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Consult the manufacturer maintenance schedule for the John Boos ST6-3660GSK and inspect welds and fasteners weekly. Clean the 16 gauge Type 300 stainless steel top with a nonabrasive detergent and warm water; rinse and dry to prevent spotting. Degrease legs and galvanized undershelf with a pH-neutral cleaner and remove debris from adjustable bullet feet. Lubricate leg threads quarterly, verify level and replace worn seals. Perform NSF and CSA sanitation checks per local code.