Stop compromising workspace durability for short-term cost savings. This 48-inch by 36-inch stainless steel work table delivers a robust, sanitary platform designed for continuous use in busy kitchens and foodservice environments. It installs without special tools for quick deployment, making it ideal for facilities managers who appreciate its measured load capacity and standardized dimensions that seamlessly integrate into existing workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear work surface. Use a mild detergent and warm water to scrub the stainless steel top and legs with a soft cloth. Rinse with clean water and dry completely to prevent corrosion. Degrease ovens, vents, and hoods with an appropriate solvent to reduce fire risk. Clean condenser coils and door seals on refrigeration units to improve efficiency and cut energy use. Sanitize food-contact areas with an EPA-registered sanitizer to stop bacteria and meet CSA and NSF rules.#@@#Additional Info#@#John Boos ST6-3648SBK 48" x 36" stainless steel work table features a 16-gauge Type 300 flat top, Stallion safety edge, 90° turndown sides, stainless steel legs, adjustable bracing, bullet feet, open base, and NSF/CSA certification.#@@#General Info#@#Description #@#
Stop compromising workspace durability for short-term cost savings. This 48-inch by 36-inch stainless steel work table delivers a robust, sanitary platform designed for continuous use in busy kitchens and foodservice environments. It installs without special tools for quick deployment, making it ideal for facilities managers who appreciate its measured load capacity and standardized dimensions that seamlessly integrate into existing workflows.
#@@# Top Surface Quality#@#
Engineered with a 16-gauge Type 300 stainless steel top, this table resists corrosion and stands up to frequent cleaning with industry-standard cleaners. Chefs benefit from a flat, stable workplane that maintains structural integrity even under heavy prep operations.
#@@# Safety Edge Design#@#
Incorporated Stallion safety edges on the front and back reduce the risk of cuts and snagging during intense work cycles. Staff experience safer handling when moving pans and trays across the surface, which helps lower accident rates significantly.
#@@# Side Protection Detail#@#
The ninety-degree turndown on each side contains spills and prevents small items from rolling off while maintaining easy access for tools and plating. Line cooks keep their stations neater, and cleaning time decreases because liquids remain on the top.
#@@# Base Stability System#@#
Stainless steel legs with side and rear adjustable crossrails create lateral rigidity and resist wobble under load. Maintenance teams can set leveling bullet feet to stabilize the table on uneven floors, ensuring consistent performance.
#@@# Sanitation Compliance#@#
Certified to NSF and CSA-Sanitation standards, the construction supports regulatory inspections and safe food handling practices. Supervisors find it easier to document compliance, and inspection readiness reduces the risk of operational interruptions.
#@@# Modular Installation#@#
The knockdown configuration allows for compact shipping and fast onsite assembly without welding or fabrication.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos ST6-3648SBK work table daily for loose fasteners and leg stability; tighten hardware and adjust bullet feet to level the table on uneven floors. Clean the 16 gauge 300 series stainless steel top after each shift using a pH-neutral detergent and warm water; rinse thoroughly and dry to prevent spotting. Remove crossrails and clean crevices weekly; apply food-safe stainless polish sparingly to maintain finish. Replace worn seals or damaged components promptly.