NSF and CSA Sanitation certifications confirm the table meets regulatory hygiene requirements for commercial kitchens. Food service operators obtain a compliant work surface that simplifies inspections and supports public health protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the stainless steel table. Remove debris, wash the 16 gauge 300 series top and galvanized undershelf with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Scrub edges and stallion safety edge front and back to remove grease. Clean legs and adjustable bullet feet; check and tighten fasteners. Sanitize food-contact surfaces per CSA and NSF guidelines. Perform regular coil and vent checks to prevent fires and equipment failures.#@@#Additional Info#@#John Boos ST6-3648GSK work table is 48" x 36" with a 16 gauge Type 300 stainless steel top, Stallion Safety Edge, 90° turndown sides, galvanized legs, adjustable feet, and NSF/CSA certification. It weighs 90 pounds.#@@#General Info#@#Description #@#
NSF and CSA Sanitation certifications confirm the table meets regulatory hygiene requirements for commercial kitchens. Food service operators obtain a compliant work surface that simplifies inspections and supports public health protocols.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and clean with a neutral pH detergent to prevent corrosion. Rinse thoroughly and dry with a microfiber cloth to avoid water spots. Tighten galvanized leg fasteners weekly and verify bullet feet alignment to maintain level and load distribution. Remove undershelf debris and sanitize per CSA guidelines after each shift. Lubricate adjustable components monthly with food-grade lubricant and replace worn seals or damaged edges immediately to ensure safe operation.