Provides an open base with side and rear crossrails and an optional undershelf constructed of galvanized steel for organized storage of pans and supplies. Operators increase floor efficiency and access commonly used items without adding additional racks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and remove items. Wash the 48" x 36" stainless top with a mild detergent and warm water using a soft cloth. Scrub legs and undershelf with a non-abrasive cleaner; rinse thoroughly. Clean edges and turndowns to remove grease. Vacuum condenser coils and vents weekly where applicable. Dry all surfaces before use. Inspect seals and feet; tighten or replace parts as needed. Regular cleaning removes bacteria, reduces fire risk, lowers energy use, and prevents breakdowns.#@@#Additional Info#@#John Boos ST6-3648GBK 48" x 36" stainless steel work table has a 16 gauge Type 300 flat top with safety edges, turndown sides, galvanized legs, adjustable feet, open undershelf, and NSF/CSA certifications, weighing 70 pounds.#@@#General Info#@#Description #@#
Provides an open base with side and rear crossrails and an optional undershelf constructed of galvanized steel for organized storage of pans and supplies. Operators increase floor efficiency and access commonly used items without adding additional racks.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily. Remove debris with a soft cloth and mild detergent to prevent corrosion. Rinse with clean water and dry completely to avoid spots. Clean welded seams and the Stallion Safety Edge with a soft brush to dislodge food particles. Sanitize contact areas with a food-safe sanitizer per manufacturer instructions. Check adjustable bullet feet for level; tighten nuts and retorque braces quarterly. Lubricate leg fittings with food-grade lubricant.