Stop sacrificing workspace durability for fit and finish. This 96-inch stainless steel flat top work table delivers a continuous, sanitary prep surface and structural support tailored for high-volume kitchens, cafeterias, and institutional foodservice operations. Owners and managers will gain a stable platform engineered to perform under heavy daily use while maintaining compliance with sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove loose debris. Use a mild detergent in warm water to scrub the stainless steel top and legs with a non-abrasive cloth. Rinse with clean water and dry fully to prevent corrosion. Clean condenser coils and vents with a brush to maintain efficiency. Remove grease from ovens and hoods using a degreaser rated for commercial kitchens. Inspect seals and fasteners; tighten or replace as needed. Follow CSA and NSF cleaning intervals to stay compliant.#@@#Additional Info#@#John Boos ST6-3096SBK 96" x 30" stainless steel work table has a 16-gauge Type 300 flat top, Stallion Safety Edge, 90° turndown sides, stainless steel legs, adjustable bracing, bullet feet, open base, and NSF/CSA certification. Weight: 110 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for fit and finish. This 96-inch stainless steel flat top work table delivers a continuous, sanitary prep surface and structural support tailored for high-volume kitchens, cafeterias, and institutional foodservice operations. Owners and managers will gain a stable platform engineered to perform under heavy daily use while maintaining compliance with sanitation standards.
#@@# Material Integrity#@#
Constructed with a 16-gauge, Type 300 stainless steel top, this table resists corrosion and stands up to repeated cleaning cycles common in professional kitchens. Chefs and staff will experience a flat, robust surface that minimizes warping and reduces maintenance costs over time.
#@@# Safety Edge Design#@#
Incorporates Stallion Safety Edge on both front and back to protect staff from sharp margins and reduce accidental snags during rapid prep work. Supervisors will note fewer minor injuries and a safer work environment without sacrificing usable top area.
#@@# Reinforced Base#@#
Features a stainless steel open base with side and rear crossrails that stabilize the table under heavy loads and during lateral activity. Kitchen teams will observe minimal sway when placing large equipment or stacked trays on the surface, improving confidence during peak service.
#@@# Adjustable Support#@#
Includes stainless steel legs with adjustable bullet feet and side and rear adjustable bracing to level the unit on uneven floors. Facilities managers will achieve precise leveling to maintain workflow ergonomics and prevent fluids from pooling on the top.
#@@# Hygienic Configuration#@#
Ships without a backsplash and with a flat top profile that facilitates wipe-down procedures and meets NSF and CSA-Sanitation requirements. Sanitation personnel will complete cleaning cycles faster and document consistent compliance with regulatory inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos ST6-3096SBK work table daily for surface contamination and clean with a pH-neutral detergent diluted in warm water; rinse and dry to prevent spotting. Remove debris from under the top and verify adjustable bullet feet remain level; tighten lock nuts as required. Sanitize per facility protocol using EPA-registered agents compatible with Type 300 stainless steel. Lubricate leg brackets quarterly and replace worn gaskets or fasteners promptly.