Optimize prep zones and increase throughput with a heavy-duty stainless steel work table designed for professional kitchens that require consistent performance and sanitary operation. This 84-inch wide by 30-inch deep flat top table delivers robust support for food preparation, plating, and staging tasks while meeting commercial sanitation standards and resisting daily wear.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Wipe the 16/300 stainless steel top with a mild detergent and warm water, using a soft cloth. Scrub edges, 90° turndowns, and Stallion Safety Edge to remove food residue and grease. Rinse and dry to prevent corrosion. Clean the galvanized base and stainless undershelf; remove debris from adjustable feet. Sanitize CSA-approved surfaces with approved sanitizer. Regular cleaning prevents contamination, equipment failure, higher bills, and inspection failures.#@@#Additional Info#@#John Boos ST6-3084SSK 84" W x 30" D stainless steel work table has a 16/300 Type 300 flat top, beveled edges, Stallion Safety Edge, 90° turndowns, stainless steel legs, adjustable undershelf, and is NSF and CSA certified. It weighs 123 pounds.#@@#General Info#@#Description #@#
Optimize prep zones and increase throughput with a heavy-duty stainless steel work table designed for professional kitchens that require consistent performance and sanitary operation. This 84-inch wide by 30-inch deep flat top table delivers robust support for food preparation, plating, and staging tasks while meeting commercial sanitation standards and resisting daily wear.
#@@# Top Surface#@#
Specify a 16-gauge, Type 300 stainless top that balances structural rigidity with serviceability. The flat top provides 84 inches of uninterrupted work area and a smooth surface that cleans quickly, reducing downtime between production cycles.
#@@# Edge Design#@#
Feature a beveled bottom with a return and Stallion Safety Edge on the front and back to control spills and protect staff from sharp edges. The safety edge reduces the risk of injury and funnels runoff away from the operator area, supporting safer workflows.
#@@# Side Construction#@#
Include a 90-degree turndown on both sides to improve edge strength and eliminate exposed seams that collect debris. The turndown simplifies cleaning at side joints and preserves top integrity under heavy use.
#@@# Base and Legs#@#
Utilize stainless steel legs paired with a galvanized open base to provide stable support and resist corrosion in humid kitchen environments. Adjustable bullet feet allow precise leveling on uneven floors, maintaining a solid workplane during high-volume service.
#@@# Undershelf Storage#@#
Incorporate an adjustable stainless steel undershelf to consolidate tools and dry goods beneath the top while keeping the workspace clear. The undershelf adjusts for different stock heights and distributes load to help optimize the floor footprint.
#@@# Compliance and Serviceability#@#
Confirm NSF and CSA sanitation approvals to ensure the table satisfies regulatory requirements for commercial operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use stainless steel cleaner and a soft cloth to remove soils after each shift; apply circular strokes and wipe dry to prevent water spots. Inspect welds, legs, undershelf and bullet feet weekly; tighten fasteners and replace worn parts when found. Flush seams with warm, mild detergent and rinse thoroughly to remove food residue. Sanitize to CSA and NSF protocols using approved solutions, then air dry before service. Store disassembled components dry.