Built for continuous service in commercial kitchens, this stainless work table combines heavy-duty performance with precise fabrication. Designed for rigorous prep and staging tasks, it offers a durable flat top surface and a stable open base that supports high throughput while adhering to sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless surfaces with mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean undershelf and galvanized legs with non-abrasive cleaner; inspect adjustable bullet feet and tighten as needed. Degrease ovens and vents weekly to reduce fire risk. Clean condenser coils and door seals to improve efficiency and avoid breakdowns. Record cleaning dates to pass inspections.#@@#Additional Info#@#John Boos ST6-3084GSK stainless steel work table measures 84" W x 30" D with a 16 gauge flat top, beveled edges, Stallion Safety Edge, turndown sides, galvanized legs, adjustable feet, and is NSF and CSA certified. Weight: 123 pounds.#@@#General Info#@#Description #@#
Built for continuous service in commercial kitchens, this stainless work table combines heavy-duty performance with precise fabrication. Designed for rigorous prep and staging tasks, it offers a durable flat top surface and a stable open base that supports high throughput while adhering to sanitation standards.
#@@# Top Gauge.#@#
The work surface utilizes 16 gauge, 300 series stainless steel, ensuring corrosion resistance and consistent hardness across the entire top. Chefs and prep staff benefit from a smooth, flat plane for chopping, assembling, and temporary hot-plate staging without warping under normal kitchen loads.
#@@# Stallion Safety Edge.#@#
A Stallion Safety Edge at the front and back minimizes the risk of cuts and enhances edge durability during repetitive tasks. This rolled edge directs liquids away from operators and reduces metal fatigue where staff frequently contact the table.
#@@# Side Turndown.#@#
The sides feature a 90° turndown to contain spills and prevent utensil roll-off, maintaining a cleaner work area and decreasing time spent on mid-service cleanups. Operators gain a reliable peripheral barrier without the need for a backsplash, preserving access for pass-through operations.
#@@# Galvanized Base.#@#
A galvanized steel open base and undershelf provide structural rigidity while resisting corrosion in humid dishroom conditions. Kitchens benefit from a stable support system that accommodates prep loads and stores ingredient tubs or pans within easy reach.
#@@# Adjustable Feet.#@#
Bullet-style adjustable feet allow for precise leveling on uneven floors, ensuring load distribution remains consistent across the 84 by 30 inch footprint. Maintenance teams achieve safe, wobble-free operation, reducing stress on welded joints over time.
#@@# Compliance Certified.#@#
The table carries NSF and CSA-Sanitation listings, confirming that the materials and fabrication meet commercial sanitation and safety requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos ST6-3084GSK table weekly for surface damage and fastener integrity. Clean the 16 gauge Type 300 stainless top with neutral pH detergent and warm water; rinse and dry to prevent spotting. Degrease welded seams using a soft brush and approved solvent, then inspect Stallion Safety Edge returns for deformation. Lubricate adjustable bullet feet threads quarterly and level the unit. Verify NSF and CSA-Sanitation labels remain legible and replace worn gaskets immediately.