Built for daily use in commercial kitchens, this stainless steel work table ensures surface integrity and structural reliability for high-volume food prep. The 72" by 30" size offers ample workspace while meeting NSF and CSA sanitation standards, making it ideal for cafeterias, hospitals, restaurants, and institutional kitchens. Manufacturers and operators appreciate the durable Type 300 stainless construction and features that reduce maintenance and improve workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Wipe the 72" x 30" stainless steel top with a mild detergent and warm water, scrub edges and 90° turndown sides with a non-abrasive pad, then rinse. Clean adjustable undershelf and stainless legs; remove debris from bullet feet. Sanitize food-contact areas per CSA and NSF guidelines. Dry completely before use. Clean coils and vents on nearby appliances to prevent grease buildup and reduce fire risk.#@@#Additional Info#@#John Boos ST6-3072SSK-X 72" x 30" stainless steel work table with Type 300 flat top, Stallion Safety Edge, turndown sides, stainless legs, adjustable undershelf, bullet feet, NSF/CSA certified, KD design, 101 lbs.#@@#General Info#@#Description #@#
Built for daily use in commercial kitchens, this stainless steel work table ensures surface integrity and structural reliability for high-volume food prep. The 72" by 30" size offers ample workspace while meeting NSF and CSA sanitation standards, making it ideal for cafeterias, hospitals, restaurants, and institutional kitchens. Manufacturers and operators appreciate the durable Type 300 stainless construction and features that reduce maintenance and improve workflow.
#@@# Stainless Top#@#
The 16-gauge Type 300 stainless flat top resists corrosion and provides a smooth surface for cutting, plating, and prep tasks. The Stallion Safety Edge front and back protect staff and reduce edge damage during heavy use.
#@@# Reinforced Base#@#
A stainless steel base with an open undershelf distributes weight evenly and resists deformation. Operators gain secure storage for pans and tools while maintaining easy access for cleaning and inspection.
#@@# Adjustable Undershelf#@#
The adjustable undershelf allows customization of storage height to fit pan sizes and supplies. Managers can optimize organization while ensuring sanitation clearances.
#@@# Leg Construction#@#
Stainless steel legs with adjustable bullet feet provide stability on uneven floors and simplify installation in older or renovated spaces. Maintenance crews benefit from consistent alignment and easier floor cleaning.
#@@# Edge Detail#@#
Beveled bottom edges with return and 90° turndown on the sides reduce exposed seams and direct residues away from surfaces. Sanitation teams can minimize bacterial harborage and streamline cleaning.
#@@# Certifications And Compliance#@#
NSF certification and CSA-Sanitation registration confirm materials and construction meet commercial food standards. Procurement staff can document compliance for audits and simplify specifications for institutional projects.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and edges monthly on the John Boos ST6-3072SSK-X work table to prevent corrosion and maintain structural integrity. Clean the 16 gauge 300 series stainless steel top after each shift with a neutral pH cleaner; rinse with warm water and dry to avoid spots. Tighten adjustable bullet feet quarterly to keep the table level. Sanitize surfaces per CSA-Sanitation and NSF protocols. Replace worn seals and damaged undershelf fasteners immediately to ensure safe operation.