Stop compromising workspace integrity for short-term savings. This stainless steel work table delivers a durable flat top and heavy-duty support that meet rigorous food service demands while maintaining efficient workflow and sanitation compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear the work surface. Mix mild detergent with warm water (use gallons or liters as needed) and scrub the 16 gauge stainless top with a soft cloth. Rinse with clean water and dry immediately to prevent spotting. Degrease oven hoods and vents regularly to prevent fires. Vacuum condenser coils and wipe fins to improve efficiency and lower utility costs. Inspect seals and hardware, tighten or replace parts to avoid breakdowns and pass CSA and NSF checks.#@@#Additional Info#@#John Boos ST6-3072SBK-X 72" x 30" stainless steel work table features a 16 gauge Type 300 flat top, safety edges, adjustable bracing, bullet feet, open base, and is NSF and CSA certified.#@@#General Info#@#Description #@#
Stop compromising workspace integrity for short-term savings. This stainless steel work table delivers a durable flat top and heavy-duty support that meet rigorous food service demands while maintaining efficient workflow and sanitation compliance.
#@@# Stallion Safety Edge#@#
The flat top features a Stallion Safety Edge on front and back to reduce sharp contact points and protect staff during intensive prep cycles. This edge design sustains frequent use while maintaining a clean work surface profile.
#@@# 300 Series Top#@#
Constructed from Type 300 stainless steel at 16 gauge thickness, the top resists corrosion and sustains repeated cleaning cycles in commercial kitchens. This material choice provides predictable thermal and chemical performance for long service life.
#@@# Beveled Edge#@#
The table uses a beveled bottom with return edge to channel spills away from the operator and into containment zones. This edge geometry simplifies wipe-down procedures and decreases cross-contamination risk.
#@@# Open Base Design#@#
Open base with side and rear crossrails allows unobstructed legroom and straightforward access for mops and sanitation equipment. Staff can position carts or stools beneath the table without compromising structural stability.
#@@# Adjustable Bracing#@#
Side and rear adjustable bracing lets technicians fine-tune rigidity on uneven floors, improving load distribution under heavy pans or equipment. Operators can calibrate the base alignment without major adjustments to kitchen layout.
#@@# Bullet Feet Adjustment#@#
Adjustable bullet feet permit precise leveling on variable surfaces and maintain consistent top height for assembly lines or checkout stations. Maintenance crews can correct tilt quickly to preserve ergonomic work heights and prevent material roll.
The table ships knockdown for compact transport and expedites onsite installation, reducing downtime during facility upgrades.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos ST6-3072SBK-X stainless steel work table weekly for debris and food residue. Remove soils with mild detergent and warm water; rinse and dry with a soft cloth to prevent spots. Clean the underside and adjustable bracing monthly to remove grease. Lubricate bullet feet threads quarterly and check level for uniform load distribution. Replace seals or damaged parts immediately. Sanitize surfaces with an NSF-approved sanitizer after deep cleaning.